Tag: linoleicAcid

News

• Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
• High omega-6 content of common cooking oils interferes with benefits of vegetable omega-3
• Omega-6 fatty acids in meat and cooking oils promote breast cancer development

Foods

• açaí berries  adzuki beans  canola oil  cashews  corn oil  grape seed oil  passion fruit  safflower oil  sesame seeds and sesame oil  soybean oil  sunflower oil 

Studies

• 5-Lipoxygenase and 5-Lipoxygenase-Activating Protein Gene Polymorphisms, Dietary Linoleic Acid, and Risk for Breast Cancer
• A novel endocrine-disrupting agent in corn with mitogenic activity in human breast and prostatic cancer cells
• Anti-Aromatase Activity of Phytochemicals in White Button Mushrooms (Agaricus bisporus)
• Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans
• Arachidonic acid promotes epithelial-to-mesenchymal-like transition in mammary epithelial cells MCF10A
• Arachidonic acid promotes FAK activation and migration in MDA-MB-231 breast cancer cells
• Dietary fat, cooking fat, and breast cancer risk in a multiethnic population
• Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids
• Effect of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenzanthracene (DMBA) and 1,2-dimethylhydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats
• Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells
• Emerging Roles of Anacardic Acid and Its Derivatives: A Pharmacological Overview
• Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines
• High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana
• Linoleic acid induces an EMT-like process in mammary epithelial cells MCF10A
• Linoleic acid stimulates cell proliferation and alters gene expression in the breast cancer cell line T47D
• Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: Role of estrogen metabolites and fatty acid intake
• Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
• Menhaden, coconut, and corn oils and mammary tumor incidence in BALB/c virgin female mice treated with DMBA
• Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats
• The health implications of changing linoleic acid intakes
• Tumor-promoting and tumor-protective effects of high-fat diets on chemically induced mammary cancer in rats
• Virgin grape seed oil: Is it really a nutritional highlight?