Tag: limaBeans

Articles

• What should inflammatory breast cancer patients and survivors eat?

News

• Vegetable, fruit & soy dietary pattern reduces risk of breast cancer

Foods

• lima beans 

Studies

• Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds
• Biological Potential of Sixteen Legumes in China
• Comparative studies of the nutritional composition of soy bean (glycine max) and lima bean (phaseolus lunatus)
• Effects of ethanol extracts from Adzuki bean (Phaseolus angularis Wight.) and Lima bean (Phaseolus lunatus L.) on estrogen and progesterone receptor phenotypes of MCF-7/BOS cells
• Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell
• Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potency
• Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment
• Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.)
• Proteins with antifungal properties and other medicinal applications from plants and mushrooms
• Structural and some nutritional characteristics of Velvet bean (Mucuna pruriens) and Lima bean (Phaseolus lunatus) starches
• The Effects of Heat Treated Lima Beans (Phaseolus lunatus) on Plasma Lipids in Hypercholesterolemic Rats