Tag: lettuce
Articles
- Can vitamin C cure or prevent breast cancer?
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
News
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Italian women with high vegetable consumption have lower risk of breast cancer
Foods
Studies
- Antioxidant and antiproliferative activities of common vegetables
- Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer
- Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS
- Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat
- Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet
- Lifestyle and anti-Helicobacter pylori immunoglobulin G antibody among outpatients
- Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention