Tag: Korean

Articles

• Does infection with HPV (human papillomavirus) cause breast cancer?
• Latest research concerning breast cancer in Asian Americans

News

• Asian-American women have higher rates of HER2-positive breast cancer than Caucasians
• Comparable survival between sentinel node biopsy and axillary lymph node dissection
• Underweight women have higher risks of breast cancer recurrence and metastasis

Foods

• bell peppers  cabbage  coffee  cucumbers  genistein and daidzein  greens  kale  kimchi  mung beans  mushrooms  onions and garlic  sesame seeds and sesame oil  shellfish  soybean paste  soybeans  zucchini 

Studies

• 3-(4'-Hydroxyl-3',5'-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits
• A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women
• Age <40 Years is an Independent Prognostic Factor Predicting Inferior Overall Survival in Patients Treated with Breast Conservative Therapy
• Age of menarche and height as adolescent growth in relation to breast cancer risk
• Analysis of heterocyclic amines and β-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea
• Association between the intake of soy foods and risk of breast cancer in Korean women
• Characteristics of double heterozygosity for BRCA1 and BRCA2 germline mutations in Korean breast cancer patients
• Chemotherapy-induced amenorrhea: Predictive markers of response to neoadjuvant chemotherapy in breast cancer
• Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats
• Comparable Survival Between pN0 Breast Cancer Patients Undergoing Sentinel Node Biopsy and Extensive Axillary Dissection: A Report From the Korean Breast Cancer Society
• Comparative analysis of clinicopathologic features, treatment, and survival of Asian women with a breast cancer diagnosis residing in the United States
• Comparisons of food intake between breast cancer patients and controls in Korean women
• Determination of ethyl carbamate in some fermented Korean foods and beverages
• Dietary patterns are associated with sexual maturation in Korean children
• Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status
• Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods
• Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study
• Individualized surveillance and follow-up based on breast cancer (BC) subtypes and risk of relapse in BC patients who received curative surgery
• Kimchi and soybean pastes are risk factors of gastric cancer
• Natural Occurrence of Aflatoxin B1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans
• Obesity, weight change, and survival of breast cancer in premenopausal and postmenopausal women Korea
• Pickled Food and Risk of Gastric Cancer - A Systematic Review and Meta-Analysis of English and Chinese Literature
• Prevalence of BRCA1 and BRCA2 mutations in non-familial breast cancer patients with high risks in Korea: The Korean Hereditary Breast Cancer (KOHBRA) Study
• Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls
• Relationship of nutrients and food to colorectal cancer risk in Koreans
• Resveratrol enhances the sensitivity of doxorubicin-mediated cell proliferation, invasion, and migration in human breast cancer cell lines
• Underweight and Breast Cancer Recurrence and Death: A Report From the Korean Breast Cancer Society
• Vitamin D Deficiency is Correlated with Poor Outcomes in Patients with Luminal-type Breast Cancer