Tag: kimchi

Articles

• What should lobular breast cancer patients and survivors eat?

Foods

• cabbage  kimchi  salt  soybeans 

Studies

• 3-(4'-Hydroxyl-3',5'-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits
• Comparisons of food intake between breast cancer patients and controls in Korean women
• Determination of ethyl carbamate in some fermented Korean foods and beverages
• Dietary patterns are associated with sexual maturation in Korean children
• Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions
• Kimchi and soybean pastes are risk factors of gastric cancer
• Relationship of nutrients and food to colorectal cancer risk in Koreans