Tag: kefir
Articles
- How can young breast cancer survivors avoid a recurrence?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
News
- Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Resistance to Taxol chemotherapy reversed in breast cancer cells in the laboratory
- Vitamin D and calcium intakes influence risk of breast cancer
Foods
Studies
- Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B1-induced liver carcinogenesis in rats
- Effects of kefir containing various levels of fat on chemically induced colorectal epithelial tumors in Wistar rats
- Fractionation and Characterization of Bioactive Components in Kefir Mother Culture that Inhibit Proliferation of Cultured MCF-7 Human Breast-Cancer Cells
- Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cells
- Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
- Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir
- The effect of natural fermented milk in the protection of liver from cancer
- The potential of bifidobacteria as a source of natural folate
- The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention