Tag: kale
Articles
- Can vitamin C cure or prevent breast cancer?
- Does the Mediterranean diet reduce breast cancer risk?
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can young breast cancer survivors avoid a recurrence?
- Latest research concerning breast cancer in Asian Americans
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Cruciferous vegetable compound induces breast cancer cell death
- Cruciferous vegetable consumption linked to reduced risk of cancer
- Dense breasts more likely with a family history of breast cancer - what to do
- Dietary calcium is linked to reduced breast cancer risk among Chinese women
- DIM from broccoli and other brassica vegetables prevents metastasis in mice
- Enhance tamoxifen treatment and reduce tamoxifen resistance with HDAC inhibitors
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Grapes and other foods might help protect against Adriamycin-induced heart damage
- Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
- Italian women with high vegetable consumption have lower risk of breast cancer
- Kaempferol protects against Adriamycin-induced heart damage
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Ovarian metastases more likely for some groups of breast cancer survivors
- Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Sulforaphane, a powerful anti-cancer compound, is available from cooked broccoli
- Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
- Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
- Vitamin D and calcium intakes influence risk of breast cancer
Foods
Studies
- Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Cruciferous vegetables and cancer risk in a network of case-control studies
- Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
- Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans
- Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
- Sulforaphane inhibits the growth of KPL-1 human breast cancer cells in vitro and suppresses the growth and metastasis of orthotopically transplanted KPL-1 cells in female athymic mice
- The Safety of Cruciferous Plants in Humans: A Systematic Review
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention