Tag: kale

Kale: The leaves of the kale plant (Brassica oleracea acephala). A cruciferous vegetable.

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05/16/16
Fruit consumption during adolescence linked to lower breast cancer risk, especially ER-/PR-
08/20/12
High circulating vitamin B6 linked to lower risk of ER+/PR+ breast cancer
02/22/12
Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
02/20/12
Cruciferous vegetable consumption linked to reduced risk of cancer
12/18/11
Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
01/22/11
Dietary calcium is linked to reduced breast cancer risk among Chinese women
10/15/10
Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
03/08/10
Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
12/07/09
DIM from broccoli and other brassica vegetables prevents metastasis in mice

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