Tag: kaempferol
Articles
News
- Apigenin increases effectiveness of Taxol chemotherapy
- Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
- Kaempferol protects against Adriamycin-induced heart damage
- Organically grown tomatoes have higher levels of chemopreventive compounds
Foods
- black tea blueberries broccoli brussels sprouts chamomile fennel green beans green tea greens honey horseradish kale onions and garlic parsley saffron spinach strawberries turnips and turnip greens watercress
Studies
- Antiproliferative Effects of Honey and of Its Polyphenols: A Review
- Apigenin inhibits HGF-promoted invasive growth and metastasis involving blocking PI3K/Akt pathway and β4 integrin function in MDA-MB-231 breast cancer cells
- Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
- Evaluation of flavonoids as agents to inhibit breast cancer
- Flavonoids and Breast Cancer Risk in Italy
- Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
- Fractions of cottonseed and peanut extracts suppress the proliferation of human LNCaP and DU145 prostate carcinoma cells
- Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
- Influence of Berry-Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
- Is there any difference between the phenolic content of organic and conventional tomato juices?
- Kaempferol protects against doxorubicin-induced cardiotoxicity in vivo and in vitro
- New model system for testing effects of flavonoids on doxorubicin-related formation of hydroxyl radicals
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Physiological effects of broccoli consumption
- Plant-derived biomolecules in fermented cabbage
- Potential interaction of natural dietary bioactive compounds with COX-2
- Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study