Tag: kaempferol

Kaempferol: A yellow flavonol found in a variety of foods such as kale, broccoli, chives, dill, saffron, and turnip greens.

News

03/29/15
Kaempferol reduces ER+/PR+ breast cancer proliferation by inhibiting glucose uptake
04/26/14
Kaempferol reduces ER+/PR+ breast cancer growth and protects against triclosan exposure
12/15/11
Kaempferol protects against Adriamycin-induced heart damage

Foods

Studies




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