Tag: isoflavones
Isoflavones: Phytoestrogenic compounds found primarily in soybeans. A type of flavonoid. Examples include genistein, daidzein, biochanin A, glycitein, and formononetin.
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- A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat
- A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
- Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty
- Biochanin A Modulates Cell Viability, Invasion, and Growth Promoting Signaling Pathways in HER-2-Positive Breast Cancer Cells
- Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study
- Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
- Determination of conjugated and free isoflavones in some legumes by LC-MS/MS
- Developmental Effects and Health Aspects of Soy Protein Isolate, Casein, and Whey in Male and Female Rats
- Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
- Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status
- Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians
- Dietary Phytoestrogen Intake Is Associated with Reduced Colorectal Cancer Risk
- Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women
- Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status
- Early Life Exposure to Isoflavones Adversely Affects Reproductive Health in First but Not Second Generation Female CD-1 Mice
- Effect of red clover isoflavones on cox-2 activity in murine and human monocyte/macrophage cells
- Effects of dietary equol administration on the mammary gland in ovariectomized Sprague-Dawley rats
- Effects of herbal and dietary supplements on cognition in menopause: A systematic review
- Effects of Maternal Exposure to Cow's Milk High or Low in Isoflavones on Carcinogen-Induced Mammary Tumorigenesis among Rat Offspring
- Effects of multiple daily genistein treatments on delayed alternation and a differential reinforcement of low rates of responding task in middle-aged rats
- Embryotoxic and Teratogenic Effects of the Combination of Bisphenol A and Genistein on In Vitro Cultured Postimplantation Rat Embryos
- Enhanced Mammary Progesterone Receptor-A Isoform Activity in the Promotion of Mammary Tumor Progression by Dietary Soy in Rats
- Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer
- Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
- Estrogenic and Antiestrogenic Activities of Phytoalexins from Red Kidney Bean (Phaseolus vulgaris L.)
- Evaluation of flavonoids as agents to inhibit breast cancer
- Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens
- Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood
- Flavonoids and Breast Cancer Risk in Italy
- Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
- Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
- Hormonally active doses of isoflavone aglycones promote mammary and endometrial carcinogenesis and alter the molecular tumor environment in Donryu rats
- In utero and postnatal exposure to isoflavones results in a reduced responsivity of the mammary gland towards estradiol
- Is equol the key to the efficacy of soy foods?
- Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
- Physiological levels of soy isoflavones inhibit the growth of oestrogen receptor β-positive but not α-positive breast cancer cells
- Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk
- Phytoestrogens and breast cancer in postmenopausal women: a case control study
- Phytoestrogens and breast cancer: a complex story
- Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group
- Plasma Phytoestrogens and Subsequent Breast Cancer Risk
- Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer
- Prepubertal or lifetime genistein intake reduces risk of tamoxifen resistance in rats
- Quantification of genistein and genistin in soybeans and soybean products
- Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate
- Serum Insulin-Like Growth Factor-I Levels Among Women in Hawaii and Japan With Different Levels of Tofu Intake
- Soy Food Consumption and Breast Cancer Prognosis
- Soy food intake and breast cancer risk: A report from the Shanghai Women's Health Study
- Soy Food Intake and Breast Cancer Survival
- Soy intake and breast cancer risk in Singapore Chinese Health Study
- Soy isoflavone extracts stimulate the growth of nude mouse xenografts bearing estrogen-dependent human breast cancer cells (MCF-7)
- Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial
- Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms
- Soy processing influences growth of estrogen-dependent breast cancer tumors
- Soybean products and reduction of breast cancer risk: a case-control study in Japan
- The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study
- The Effect of the Phytoestrogens Genistein, Daidzein, and Equol on the Growth of Tamoxifen-Resistant T47D/PKCα
- The red clover (Trifolium pratense) isoflavone biochanin A inhibits aromatase activity and expression
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention