Tag: iron
Articles
- Cadmium increases the risk of breast cancer
- How can young breast cancer survivors avoid a recurrence?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
News
- Certain supplements are associated with increased likelihood of death in older women
- Cinnamon and breast cancer: the picture is unclear
- Growth promoter used in beef can stimulate breast cancer growth
- Iron intake does not appear to influence the risk of postmenopausal breast cancer
- Mammograms increase breast cancer risk: What should those at high risk do?
- Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
- Turmeric component curcumin inhibits breast cancer cell proliferation
Foods
- apricots artichokes bananas beef beets black tea bread caviar chamomile eggs green beans green tea kale lima beans macadamia nuts mint molasses mung beans oats pork seaweed sesame seeds and sesame oil soybeans spinach tofu turmeric turnips and turnip greens wheat bran
Studies
- A Study on Zinc, Copper, Iron Nutritional Status of Women Patients with Breast Cancer in Korea
- Bioaccessibility of calcium, iron and zinc from three legume samples
- Cocoa confers life span extension in Drosophila melanogaster
- Curcumin, a cancer chemopreventive and chemotherapeutic agent, is a biologically active iron chelator
- Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study
- Dietary Supplements and Mortality Rate in Older Women: The Iowa Women's Health Study
- Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
- Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study
- Levels of Zinc, Selenium, Calcium, and Iron in Benign Breast Tissue and Risk of Subsequent Breast Cancer
- Multivitamin Use and the Risk of Mortality and Cancer Incidence
- Serum iron, copper and zinc concentrations and risk of cancer mortality in US adults
- The dark side of curcumin