Tag: inflammation

Articles

• Dietary fiber is associated with reduced risk of breast cancer
• Do antibiotics cause breast cancer?
• Latest research concerning HER2 positive breast cancer prognosis
• Morphine during surgery increases, whereas Toradol reduces, risk of metastasis
• What should breast cancer patients and survivors eat during Herceptin treatment?

News

• Aspirin use is associated with reduced risk of breast cancer, but ibuprofen may increase it
• Dietary blueberry reduces triple negative tumor growth and metastasis in mice
• Dietary fiber can reduce inflammation in breast cancer survivors
• Dry beans induce cancer cell death in an animal model of breast cancer
• Exercise reduces inflammation and tumor progression in a mouse model of breast cancer
• High C-reactive protein (CRP) levels linked to unfavorable breast cancer prognosis
• High quality diet can reduce inflammation in breast cancer survivors
• Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
• Metastasis stimulated by breast cancer surgery is reduced in rats with new treatments
• Metformin reduces breast cancer development and growth in presence of high calorie diet
• Obesity increases inflammation and estrogen production in breast tissue
• Obesity reduces survival in women with early breast cancer
• Omega-3 fats reduce risk of breast cancer in obese women
• Pregnancy results in permanent changes in breast tissue that reduces cancer risk
• Taking aspirin improves breast cancer survival
• Use of statins improves breast cancer outcomes in women with type 2 diabetes

Foods

• açaí berries  almonds  bananas  basil  beets  bell peppers  black pepper  black tea  boysenberries  broccoli  brussels sprouts  buckwheat  cabbage  canola oil  carrots  cashews  celery  chamomile  cherries  chocolate  cucumbers  cumin  ginger  green tea  greens  holy basil  honey  hot peppers  kale  kefir  lemons  macadamia nuts  melons  mung beans  mushrooms  oats  olives and olive oil  onions and garlic  parsley  peanuts  pineapple  pistachio nuts  plums  raspberries  safflower oil  saffron  sage  seaweed  soybean oil  spinach  strawberries  sweet potatoes  tomatoes  turmeric  watercress  watermelon 

Studies

• ω-3 and ω-6 polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status
• Anti-Inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen Induced Arthritis Rat Model
• Antibiotic Use in Relation to the Risk of Breast Cancer
• Antioxidant, anti-inflammatory, and antiproliferative activities of organic fractions from the Mediterranean brown seaweed Cystoseira sedoides
• Antiproliferative Effects of Honey and of Its Polyphenols: A Review
• Benefits of exercise training on breast cancer progression and inflammation in C3(1)SV40Tag mice
• Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
• Cell Signaling Pathways Associated with a Reduction in Mammary Cancer Burden by Dietary Common Bean (Phaseolus vulgaris, L.)
• Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties
• Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins
• Curcumin: A treatment for breast cancer and radiation-induced dermatitis
• Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells
• Dietary energy availability affects primary and metastatic breast cancer and metformin efficacy
• Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL study
• Dietary Flaxseed Prevents Fibrosis And Oxidative Lung Damage And Improves Mouse Survival In Experimental Thoracic Radiation Injury
• Effect of aromatase inhibitors on lipid metabolism, inflammatory response and antioxidant balance in patients with breast carcinoma
• Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice
• Effect of Selected Phytochemicals and Apple Extracts on NF-κB Activation in Human Breast Cancer MCF-7 Cells
• Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors
• Effects of Energy Restriction and Wheel Running on Mammary Carcinogenesis and Host Systemic Factors in a Rat Model
• Effects of Ganoderma lucidum (Reishi) on inflammatory breast cancer progression
• Elevated Biomarkers of Inflammation Are Associated With Reduced Survival Among Breast Cancer Patients
• Elevated pre-treatment levels of plasma C-reactive protein are associated with poor prognosis after breast cancer: a cohort study
• Enhancing effects of mustard oil on preneoplastic hepatic foci development in Wistar rats
• Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China
• Fluvastatin reduces proliferation and increases apoptosis in women with high grade breast cancer
• Gene Expression Patterns in the Human Breast after Pregnancy
• Improving Postoperative Immune Status and Resistance to Cancer Metastasis: A Combined Perioperative Approach of Immunostimulation and Prevention of Excessive Surgical Stress Responses
• Inflammatory Breast Cancer Survival: The Role of Obesity and Menopausal Status at Diagnosis
• Innate immune profile of inflammatory breast cancer patients
• Insulin- and Obesity-Related Variables in Early-Stage Breast Cancer: Correlations and Time Course of Prognostic Associations
• Involvement of Toxicity as an Early Event in Urinary Bladder Carcinogenesis Induced by Phenethyl Isothiocyanate, Benzyl Isothiocyanate, and Analogues in F344 Rats
• Lactation and Incidence of Premenopausal Breast Cancer
• Natural isothiocyanates: Genotoxic potential versus chemoprevention
• Non-steroidal anti-inflammatory drugs (NSAIDs) and breast cancer risk: differences by molecular subtype
• Nonsteroidal Anti-Inflammatory Drug Use and Breast Cancer Risk by Stage and Hormone Receptor Status
• Obesity Is Associated with Inflammation and Elevated Aromatase Expression in the Mouse Mammary Gland
• Obesity Linked to Worse Outcomes in Early Breast Cancer Treatment
• Oral Administration of 3,3'-Diindolylmethane Inhibits Lung Metastasis of 4T1 Murine Mammary Carcinoma Cells in BALB/c Mice
• Peanut lectin stimulates proliferation of colon cancer cells by interaction with glycosylated CD44v6 isoforms and consequential activation of c-Met and MAPK: functional implications for disease-associated glycosylation changes
• Physiological effects of broccoli consumption
• Postdiagnosis Diet Quality Is Inversely Related to a Biomarker of Inflammation Among Breast Cancer Survivors
• Potent chemopreventive/antioxidant activity detected in common spices of the Apiaceae family in vitro
• Potential interaction of natural dietary bioactive compounds with COX-2
• Prevention of mammary tumorigenesis by aqueous and lipid pomegranate fruit extracts (PFE's): In vitro and in vivo studies
• Statin treatment use in diabetic patients with breast cancer: A potential C-reactive protein mediated benefit
• The anti-metastatic effect of the chemopreventive polyphenol Curcumin - in vitro and in vivo studies on the molecular mechanisms
• The effect of 3,3’-diindolylmethane (DIM) on plasma cytokine levels in healthy human subjects
• The Effects of the Herbal Enzyme Bromelain Against Breast Cancer Cell Line GI101A
• Whole Blueberry Powder Modulates the Growth and Metastasis of MDA-MB-231 Triple Negative Breast Tumors in Nude Mice
• [6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells