Tag: hotPeppers
Articles
- Can vitamin C cure or prevent breast cancer?
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Capsaicin in hot peppers causes breast cancer cell death
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Hot peppers reduce breast cancer cell growth and viability
- Italian women with high vegetable consumption have lower risk of breast cancer
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- The yellow vegetable pigment luteolin induces breast cancer cell death
Foods
Studies
- Antioxidant and antiproliferative activities of common vegetables
- Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway
- Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway
- Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
- Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot Peppers