Tag: horseradish
Articles
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Cruciferous vegetable compound induces breast cancer cell death
- Cruciferous vegetable consumption linked to reduced risk of cancer
- DIM from broccoli and other brassica vegetables prevents metastasis in mice
- Enhance tamoxifen treatment and reduce tamoxifen resistance with HDAC inhibitors
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
- Kaempferol protects against Adriamycin-induced heart damage
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
Foods
Studies
- Cisplatin combination with allyl isothiocyanate, a constituent of cruciferous vegetables, synergistically increases cancer cell death through activation of caspase 3 and downregulation of the antiapoptotic protein Bcl-2 and survivin
- Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
- Sulforaphane inhibits the growth of KPL-1 human breast cancer cells in vitro and suppresses the growth and metastasis of orthotopically transplanted KPL-1 cells in female athymic mice
- The Safety of Cruciferous Plants in Humans: A Systematic Review