Tag: honey
Articles
- Does the Mediterranean diet reduce breast cancer risk?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
News
- Caffeic acid phenethyl ester (CAPE), a component of propolis, inhibits breast cancer growth
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
Foods
Studies
- Antiproliferative Effects of Honey and of Its Polyphenols: A Review
- Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts
- Caffeic acid phenethyl ester (CAPE), derived from a honeybee product propolis, exhibits a diversity of anti-tumor effects in pre-clinical models of human breast cancer
- Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells
- Chemopreventive potential of chrysin in 7,12-dimethylbenz(a)anthracene induced mammary carcinogenesis in Sprague-Dawley rats
- Chrysin enhances doxorubicin-induced cytotoxicity in human lung epithelial cancer cell lines: The role of glutathione
- Consumption of sweet foods and breast cancer risk in Italy
- Differential modulation of cisplatin and doxorubicin efficacies in leukemia cells by flavonoids
- Effects of quercetin and chrysin on 2,3,7,8-tetrachlorodibenzo-p-dioxin induced hepatotoxicity in rats
- Evaluation of flavonoids as agents to inhibit breast cancer
- Honey and a Mixture of Honey, Beeswax, and Olive Oil-Propolis Extract in Treatment of Chemotherapy-Induced Oral Mucositis: A Randomized Controlled Pilot Study
- Interventions for preventing oral mucositis for patients with cancer receiving treatment
- Phenolic profile and antioxidant properties of Polish honeys
- Responses of blood lipids to consumption of honey versus sucrose in adult men and women
- Suppression of error prone pathway is responsible for antimutagenic activity of honey
- The potential usage of caffeic acid phenethyl ester (CAPE) against chemotherapy-induced and radiotherapy-induced toxicity
- Total Antioxidant Content of Alternatives to Refined Sugar