Tag: honey
Articles
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
News
- Caffeic acid phenethyl ester (CAPE), a component of propolis, inhibits breast cancer growth
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
Foods
Studies
- Antiproliferative Effects of Honey and of Its Polyphenols: A Review
- Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts
- Caffeic acid phenethyl ester (CAPE), derived from a honeybee product propolis, exhibits a diversity of anti-tumor effects in pre-clinical models of human breast cancer
- Consumption of sweet foods and breast cancer risk in Italy
- Differential modulation of cisplatin and doxorubicin efficacies in leukemia cells by flavonoids
- Evaluation of flavonoids as agents to inhibit breast cancer
- Interventions for preventing oral mucositis for patients with cancer receiving treatment
- Responses of blood lipids to consumption of honey versus sucrose in adult men and women
- Total Antioxidant Content of Alternatives to Refined Sugar