Tag: greens

Greens: The leaves of certain brassica plants. Included are collard greens (Brassica oleracea viridis), mustard greens (Brassica juncea) and turnip greens (Brassica rapa). Such greens are normally eaten cooked. Arugla (Brassica eruca) is a salad green. Greens are cruciferous vegetables.

Articles

News

01/28/14
Folic acid promotes tumor progression in animal model of breast cancer
12/13/12
Folic acid might promote breast cancer by silencing tumor suppressor genes
02/20/12
Cruciferous vegetable consumption linked to reduced risk of cancer
12/18/11
Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
02/16/11
Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
01/22/11
Dietary calcium is linked to reduced breast cancer risk among Chinese women
10/15/10
Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
12/07/09
DIM from broccoli and other brassica vegetables prevents metastasis in mice

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