Tag: greenTea
Articles
- Latest research concerning breast cancer in Asian Americans
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Grape seed compounds may counteract low-level exposure to carcinogens in diet
- Green tea compound EGCG has anti-cancer effects in tamoxifen-resistant breast cancer cells
- Green tea consumption is not associated with reduced risk of breast cancer
- Green tea consumption may reduce breast cancer recurrence
- Green tea phytochemicals prevent breast cancer caused by long-term exposure to carcinogens
- Green tea polyphenol EGCG slows development of tamoxifen resistance
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Kaempferol protects against Adriamycin-induced heart damage
- Mammograms increase breast cancer risk: What should those at high risk do?
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Tea and coffee are not linked to overall breast cancer risk among African Americans
Foods
Studies
- (-)-Epigallocatechin gallate sensitizes breast cancer cells to paclitaxel in a murine model of breast carcinoma
- (-)-Epigallocatechin-3-gallate downregulates Pg-P and BCRP in a tamoxifen resistant MCF-7 cell line
- Anti-Cancer Activities of Tea Epigallocatechin-3-Gallate in Breast Cancer Patients under Radiotherapy
- Caffeinated beverage intake and reproductive hormones among premenopausal women in the BioCycle Study
- Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens from Cooked Meat
- Chemopreventive effect of green tea extract and tamoxifen on mouse mammary preneoplastic lesions
- Combined effect of green tea and Ganoderma lucidum on invasive behavior of breast cancer cells
- Combined treatment of breast cancer cells with epigallocatechin gallate (EGCG) and Tamoxifen delays cell-growth in long-term culture: Implications for recurrent breast cancer
- Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women
- Drinking Green Tea Modestly Reduces Breast Cancer Risk
- Effects of (+)catechin and (−)epicatechin on heterocyclic amines-induced oxidative DNA damage
- EGCG stabilizes p27kip1 in E2-stimulated MCF-7 cells through down-regulation of the Skp2 protein
- Green tea catechin extract in intervention of chronic breast cell carcinogenesis induced by environmental carcinogens
- Green tea consumption and breast cancer risk or recurrence: a meta-analysis
- Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women
- Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study
- Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies
- Hepatoprotective effect of green tea (Camellia sinensis) extract against tamoxifen-induced liver injury in rats
- Increased radiation sensitivity of an eosinophilic cell line following treatment with epigallocatechin-gallate, resveratrol and curcuma
- Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation
- Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
- Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin, (-)-Epigallocatechin-3-gallate
- Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo
- Study of the combined effect of X-irradiation and epigallocatechin-gallate (a tea component) on the growth inhibition and induction of apoptosis in human cancer cell lines
- Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore
- Trastuzumab-Resistant HER2-Driven Breast Cancer Cells Are Sensitive to Epigallocatechin-3 Gallate
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention