Tag: greenTea

Green tea: The cured leaves of the Camellia sinensis plant. Green tea leaves are unoxidized, whereas black tea leaves have been allowed to oxidize.

News

01/28/14
Folic acid promotes tumor progression in animal model of breast cancer
07/22/12
Inflammation can contribute to resistance to Herceptin
04/19/12
Green tea polyphenol EGCG slows development of tamoxifen resistance
09/14/11
Green tea phytochemicals prevent breast cancer caused by long-term exposure to carcinogens
02/16/11
Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
02/05/11
Green tea consumption may reduce breast cancer recurrence
11/20/10
Tea and coffee are not linked to overall breast cancer risk among African Americans
10/29/10
Green tea consumption is not associated with reduced risk of breast cancer
03/17/10
Green tea compound EGCG has anti-cancer effects in tamoxifen-resistant breast cancer cells
03/01/10
Grape seed compounds may counteract low-level exposure to carcinogens in diet

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