Tag: greenBeans

Articles

• Does the Mediterranean diet reduce breast cancer risk?
• How can we protect our daughters from breast cancer? - Childhood and puberty
• How can young breast cancer survivors avoid a recurrence?
• What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
• What should breast cancer patients eat during radiation treatment?

News

• Vitamin D and calcium intakes influence risk of breast cancer

Foods

• green beans  lettuce  peas 

Studies

• Determination of conjugated and free isoflavones in some legumes by LC-MS/MS
• Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
• Identification and quantitation of phenolics from green beans by high-performance liquid chromatography
• In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower
• Influence of Cooking Methods on Antioxidant Activity of Vegetables
• Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower