Tag: grapes

Articles

• Latest research concerning breast cancer in Asian Americans
• Red wine: Should breast cancer patients and those at high risk drink it?
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
• What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
• What should ER+/PR- breast cancer patients and survivors eat?
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
• What should triple negative breast cancer patients and survivors eat?

News

• Black rice compound induces breast cancer cell death and and suppresses angiogenesis
• Blueberry compound pterostilbene increases effectiveness of tamoxifen
• Breast cancer blood vessel formation is blocked by ellagic acid
• Citrus flavonoid naringenin inhibits metastasis in a mouse model of breast cancer
• Compound found in blueberries and grapes inhibits leptin-stimulated breast cancer
• Grape seed compounds may counteract low-level exposure to carcinogens in diet
• Grapes and other foods might help protect against Adriamycin-induced heart damage
• How much red wine is safe for breast cancer survivors?
• Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
• Resveratrol can reduce breast cancer-promoting DNA damage
• Resveratrol increases effectiveness of Taxotere (docetaxel) and Adriamycin (doxorubicin)
• Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
• Resveratrol supplementation can promote ER- mammary tumor growth and metastasis

Foods

• grape seed oil  grapes 

Studies

• Anthocyanin-rich berry extracts and epigallocatechin gallate reduce the enhanced invasiveness of estrogen-negative human breast carcinoma cells elicited by serum
• Antioxidant activity of some foods containing phenolic compounds
• Antioxidant and antiproliferative activities of common fruits
• Breast cancer prevention with grape seed phytochemicals
• Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
• Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma
• Comparisons of food intake between breast cancer patients and controls in Korean women
• Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
• Effects of Resveratrol On Triple Negative (ER-, PR-, HER2-) Breast Cancer Cells
• Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study
• Grape polyphenols inhibit Akt-mTOR signaling and breast cancer progression to act as chemosensitization agents for the epidermal growth factor receptor inhibitor gefitinib
• Grape Seed and Skin Extract Protects Against Acute Chemotherapy Toxicity induced by Doxorubicin in Rat Heart
• Grape seed proanthocyanidin suppression of breast cell carcinogenesis induced by chronic exposure to combined 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone and benzo[a]pyrene
• Grape skin polyphenols (GSPs) inhibit the migration of mouse mammary carcinoma 4T1 cells in Vitro
• Mammary cancer chemoprevention with the polyphenol resveratrol
• Naringenin reduces lung metastasis in a breast cancer resection model
• Pterostilbene and tamoxifen show an additive effect against breast cancer in vitro
• Purple grape juice inhibits 7,12-dimethylbenz[a]anthracene (DMBA)-induced rat mammary tumorigenesis and in vivo DMBA-DNA adduct formation
• Quercetin is bioavailable from a single ingestion of grape juice
• Resveratrol enhances the cytotoxic profile of docetaxel and doxorubicin in solid tumour cell lines in vitro
• Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells
• Resveratrol inhibits migration and invasion of human breast-cancer cells
• Resveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells
• Resveratrol, a polyphenol from grapes, increases breast cancer metastasis but can prevent breast cancer progression in combination with other grape polyphenols
• Screening of antiproliferative effect of aqueous extracts of plant foods consumed in Mexico on the breast cancer cell line MCF-7
• The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial
• The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
• Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins