Tag: grapefruit
Articles
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
News
Foods
Studies
- Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells
- Antioxidant and antiproliferative activities of common fruits
- Apigenin inhibits HGF-promoted invasive growth and metastasis involving blocking PI3K/Akt pathway and β4 integrin function in MDA-MB-231 breast cancer cells
- Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the Multiethnic Cohort Study
- Dietary flavones and flavonones display differential effects on aromatase (CYP19) transcription in the breast cancer cells MCF-7
- Effect of flavonone hesperidin on the apoptosis of human mammary carcinoma cell line MCF-7
- Evaluation of flavonoids as agents to inhibit breast cancer
- Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
- Naringenin inhibits cell growth and migration in human breast cancer cell lines
- Naringenin Inhibits Glucose Uptake in MCF-7 Breast Cancer Cells: A Mechanism for Impaired Cellular Proliferation
- Naringenin reduces lung metastasis in a breast cancer resection model
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Potential Risks Resulting from Fruit/Vegetable-Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters
- Prospective study of grapefruit intake and risk of breast cancer in postmenopausal women: the Multiethnic Cohort Study
- Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)