Tag: garlic
Articles
- Does the Mediterranean diet reduce breast cancer risk?
- Does type 2 diabetes increase the risk of breast cancer?
- How can young breast cancer survivors avoid a recurrence?
- Is the raw food diet a good idea for breast cancer patients?
- Latest research concerning breast cancer in Asian Americans
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Apigenin increases effectiveness of Taxol chemotherapy
- Apigenin induces programmed cell death in HER2 positive breast cancer cells
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Expression of E-cadherin influences prognosis of triple negative breast cancer
- Garlic compound can help reduce breast cancer cell invasion and metastasis
- Garlic compound prevents cell progression to breast cancer
- Garlic compounds suppress breast cancer proliferation by interfering with cell cycle
- Garlic reduces heart damage caused by doxorubicin chemotherapy
- Grapes and other foods might help protect against Adriamycin-induced heart damage
- Italian women with high vegetable consumption have lower risk of breast cancer
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Mammograms increase breast cancer risk: What should those at high risk do?
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Vitamin D and calcium intakes influence risk of breast cancer
Foods
Studies
- Aged Garlic Extract Protects against Doxorubicin-Induced Cardiotoxicity In Rats
- Allium vegetables intake and endometrial cancer risk
- Anticancer Effects of Garlic and Garlic-derived Compounds for Breast Cancer Control
- Antioxidant capacity of herbs in dried, fresh and blended herb paste form
- Antiproliferative effect of natural tetrasulfides in human breast cancer cells is mediated through the inhibition of the cell division cycle 25 phosphatases
- Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neu in HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway
- Apoptosis induced by diallyl disulfide in human breast cancer cell line MCF-7
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Critical role of Bax and Bak and reactive oxygen species in mitochondria-mediated apoptosis by garlic-derived cancer chemopreventive agent diallyl trisulfide
- Diallyl sulfide induces both phase I and phase II metabolizing genes in female ACI rats: possible mechanisms of breast cancer prevention
- Diallyl trisulfide as an inhibitor of benzo(a)pyrene-induced precancerous carcinogenesis in MCF-10A cells
- Diallyl trisulfide inhibits phorbol ester-induced COX-2 expression in human mammary epithelial cells: IKKβ as a prime molecular target
- Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
- Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines
- Individual differences on immunostimulatory activity of raw and black garlic extract in human primary immune cells
- Influence of Cooking Methods on Antioxidant Activity of Vegetables
- Influence of Garlic (Allium sativum) on the Pharmacokinetics of Docetaxel
- Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans
- Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation
- New suppression strategy for human breast cancer invasion and metastasis
- Onion and garlic use and human cancer
- S-Allylcysteine reduces breast tumor cell adhesion and invasion