Tag: Food and supplements

News

• 4,000 IU vitamin D per day is safe and may be necessary to reduce cancer risk
• A high corn oil diet advances sexual maturity and promotes mammary carcinogenesis in rats
• Acrylamide does not increase overall risk of breast cancer, but premenopausal link possible
• Adolescent alcohol consumption is associated with increased risk of proliferative benign breast disease
• Alcohol consumption before diagnosis increases risk of breast cancer recurrence
• Alcohol consumption most strongly associated with risk of lobular breast cancer
• Alcohol level achievable by social drinking can act as human breast carcinogen
• Alcohol promotes premenopausal HER2+ tumor development in a mouse model of HER2+ breast cancer
• Apigenin enhances the anticancer activity of 5-FU chemotherapy
• Apigenin increases effectiveness of Taxol chemotherapy
• Apigenin induces programmed cell death in HER2 positive breast cancer cells
• Apigenin may prevent breast cancer that develops in response to progestin
• Beef growth promoter increases estrogen production in breast fat cells
• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Beta-carotene, vitamin E and folate influence risk of postmenopausal breast cancer
• Black cohosh reduces mammary tumor growth in a rat model of breast cancer
• Black pepper compound suppresses mammary cancer growth and metastasis
• Black rice compound induces breast cancer cell death and and suppresses angiogenesis
• Blindness reduces breast cancer risk - the melatonin connection
• Blood of mice implanted with beef growth promoter zeranol increases breast cell proliferation
• Blueberries and black raspberries prevent mammary tumors in rats
• Blueberries and raspberries both reduce mammary tumor development
• Blueberries inhibit metastasis of triple negative cells
• Blueberry compound inhibits breast cancer stem cell generation and activities
• Blueberry compound pterostilbene increases effectiveness of tamoxifen
• Breast cancer blood vessel formation is blocked by ellagic acid
• Breast cancer fatigue and inflammation linked and may be helped by omega-3s
• Broccoli compound sulforaphane reduces breast cancer stem cell growth and survival
• Brown seaweed compound fucoidan induces breast cancer cell death
• Cadmium exposure may increase breast density, thereby heightening breast cancer risk
• Cadmium influences cancer-related gene expression in triple negative breast cancer cells
• Cadmium intake increases risk of postmenopausal breast cancer in Swedish women
• Caffeic acid phenethyl ester (CAPE), a component of propolis, inhibits breast cancer growth
• Caffeine may reduce the effectiveness of Adriamycin (doxorubicin) chemotherapy
• Calorie restriction prevents tumor development even if the weight is regained in mice model of breast cancer
• Calycosin in astragalus root (huang qi) promotes ER+ breast cancer cell proliferation
• Can antioxidant supplements help prevent breast cancer?
• Canola oil diet reduces rate of breast cancer in rat offspring compared to corn oil
• Capsaicin in hot peppers causes breast cancer cell death
• Carotenoids could help women with dense breasts to lower risk of breast cancer
• Carotenoids in food reduce risk of breast cancer and recurrence
• Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
• Certain plant polyphenols cause death of cancer cells with high copper levels
• Certain supplements are associated with increased likelihood of death in older women
• Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
• Choline intake does not influence breast cancer risk in postmenopausal women
• Cinnamon and breast cancer: the picture is unclear
• Circulating vitamin D is not related to risk of breast cancer recurrence
• Citrus flavonoid naringenin inhibits metastasis in a mouse model of breast cancer
• Coenzyme Q10 (CoQ10) might increase risk of postmenopausal breast cancer
• Coffee is not linked to ER+/PR+ or ER-/PR- breast cancer risk among postmenopausal women
• Coffee may increase premenopausal and decrease postmenopausal breast cancer risk
• Coffee may reduce risk of recurrence in tamoxifen-treated breast cancer patients
• Compound found in blueberries and grapes inhibits leptin-stimulated breast cancer
• Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
• Consuming canned soup temporarily increases urinary BPA to high levels
• Consumption of well-done red meat increases risk of breast cancer
• Copper chelation may help prevent recurrence in high-risk breast cancer patients
• Cruciferous vegetable compound induces breast cancer cell death
• Cruciferous vegetable consumption linked to reduced risk of cancer
• Curcumin and DHA act synergistically in hormone receptor negative HER2+ breast cancer
• Curcumin reduces breast cancer resistance to treatment with Adriamycin (doxorubicin) chemotherapy
• Diet high in fruits and vegetables is associated with a lower risk of ER- breast cancer
• Dietary blueberry reduces triple negative tumor growth and metastasis in mice
• Dietary calcium is linked to reduced breast cancer risk among Chinese women
• Dietary fiber can reduce inflammation in breast cancer survivors
• Dietary fiber has weak influence on breast cancer prognosis
• Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
• Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
• Dietary phytoestrogens do not affect breast cancer risk?
• Dietary trans fat and saturated fat linked to reduced survival after breast cancer
• Diets rich in fruit and salads protect against hormone receptor negative breast cancer
• DIM from broccoli and other brassica vegetables prevents metastasis in mice
• Drinking black tea is associated with hormone receptor positive breast cancer
• Dry beans induce cancer cell death in an animal model of breast cancer
• Enhance tamoxifen treatment and reduce tamoxifen resistance with HDAC inhibitors
• Estrogen in chicken and beef may be contributing to hormone-dependent cancers
• Even three alcoholic drinks per week increases risk of breast cancer
• Exposure to estrogen or high fat diet in pregnancy increases breast cancer risk in rat offspring
• Exposure to sunlight may reduce breast cancer risk independently of vitamin D consumption
• Farm raised fish may be exposed to significant hormones
• Fasting is more effective than calorie restriction in mouse model of chemotherapy
• Fatty fish compound DHA increases Adriamycin efficacy in triple negative breast cancer cells
• Fish fats reduce breast cancer risk whereas some other types of fat increase it
• Fish oil component can increase survival time for Stage IV breast cancer patients
• Fish oil component DHA reduces bone metastasis in a mouse model of breast cancer
• Fish oil does not prevent Adriamycin-induced heart damage and might promote it
• Fish oil inhibits early stages of HER-2 tumor development
• Fish oil promotes breast cancer cell death
• Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
• Fish oil reduces DNA damage, cell proliferation, and HER-2/neu expression in rats
• Fish oil supplements reduce risk of ductal breast cancer
• Flavonol in strawberries and onions induces breast cancer cell death without harming normal cells
• Flavonols and flavones are associated with reduced breast cancer risk
• Flaxseed enhances Herceptin treatment in mouse model of HER2 breast cancer
• Folate might contribute to increased breast cancer risk
• Folic acid might promote breast cancer by silencing tumor suppressor genes
• Folic acid supplementation increases mammary tumors in offspring
• Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
• Frequent consumption of sweet foods increases risk of breast cancer
• Frozen broccoli results in far less bioavailable sulforaphane than fresh broccoli
• Fruit and vegetable consumption results in only a small reduction in overall cancer risk
• Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
• Full fat dairy products are linked to increased risk of breast cancer recurrence
• Garlic compound can help reduce breast cancer cell invasion and metastasis
• Garlic compound induces programmed cell death in ER+/PR+ breast cancer cells
• Garlic compound prevents cell progression to breast cancer
• Garlic compounds suppress breast cancer proliferation by interfering with cell cycle
• Garlic reduces heart damage caused by doxorubicin chemotherapy
• Genistein stimulates aromatase activity and ER+ breast cancer cell growth
• Grape seed compounds may counteract low-level exposure to carcinogens in diet
• Grapes and other foods might help protect against Adriamycin-induced heart damage
• Greater red meat intake as Chinese immigrants become acculturated increases breast density
• Green tea compound EGCG has anti-cancer effects in tamoxifen-resistant breast cancer cells
• Green tea consumption is not associated with reduced risk of breast cancer
• Green tea consumption may reduce breast cancer recurrence
• Green tea phytochemicals prevent breast cancer caused by long-term exposure to carcinogens
• Green tea polyphenol EGCG slows development of tamoxifen resistance
• Growth promoter used in beef can stimulate breast cancer growth
• Healthy diet does not offset heightened breast cancer risk from alcohol consumption
• High cadmium intake dramatically increases risk of breast cancer in Japanese women
• High circulating carotenoid levels linked to lower risk of breast cancer
• High circulating vitamin B6 linked to lower risk of ER+/PR+ breast cancer
• High coffee intake associated with lower risk of ER- breast cancer in postmenopausal women
• High consumption of lignan-rich foods may improve survival after breast cancer
• High consumption of saturated fat is associated with increased breast density
• High dietary fiber intake is associated with reduced breast cancer risk
• High dietary selenium is associated with increased breast cancer survival
• High dose vitamin D reduces musculoskeletal symptoms in women taking Arimidex
• High enterolactone levels associated with lower postmenopausal breast cancer risk
• High glycemic load is associated with increased risk of breast cancer
• High intake of fruits and vegetables linked to reduced breast cancer risk
• High intake of soy isoflavones increases risk of recurrence in HER2+ patients
• High lignan intake may improve survival among women with ER- breast cancer
• High mid-life calorie intake is linked to increased breast density
• High omega-3 to omega-6 ratio reduces breast density and tumors in animal model of breast cancer
• High omega-6 content of common cooking oils interferes with benefits of vegetable omega-3
• High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
• High quality diet can reduce inflammation in breast cancer survivors
• Hot peppers reduce breast cancer cell growth and viability
• How much red wine is safe for breast cancer survivors?
• I3C in cruciferous vegetables inhibits proliferation of ER+ breast cancer cells
• Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
• Iron intake does not appear to influence the risk of postmenopausal breast cancer
• Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
• Italian women with high vegetable consumption have lower risk of breast cancer
• Kaempferol protects against Adriamycin-induced heart damage
• Lack of melatonin increases risk of breast cancer
• Lignans associated with improved survival of postmenopausal women with breast cancer
• Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
• Long-term zinc supplementation is associated with reduced risk of breast cancer
• Low carbohydrate, high protein diet inhibits mammary tumor growth and development in mice
• Low omega-6 to omega-3 ratio reduces breast density and may lower breast cancer risk
• Low vitamin D level at diagnosis linked to larger tumor size and worse outcome
• Low vitamin D levels are associated with increased risk of breast cancer
• Low-fat, high-carb diet does not reduce breast cancer risk in women with dense breasts
• Luteolin can increase responsiveness to treatment in tamoxifen-resistant breast cancer cells
• Lycopene inhibits ER+/PR+ breast cancer cell proliferation
• Maitake mushroom extract reduces breast cancer cell viability in the laboratory
• Meat-based low carb diets may increase risk of cancer
• Melatonin reduces estrogen available to tumors and inhibits angiogenesis
• Milk increases proliferation of estrogen-sensitive breast cancer cells
• Moderate alcohol consumption reduces breast cancer survival for some women
• Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
• Multivitamins with minerals associated with reduced risk of breast cancer recurrence
• Non-digestible carbohydrates reduce growth of estrogen-dependent breast cancer in mice
• Obesity reduces survival in women with early breast cancer
• Oleic acid promotes breast cancer cell invasiveness
• Olive oil reduces breast cancer development whereas corn oil promotes it
• Omega-3 fats reduce risk of breast cancer in obese women
• Omega-6 fatty acids in meat and cooking oils promote breast cancer development
• Organically grown tomatoes have higher levels of chemopreventive compounds
• Pan frying meat and fish at high temperatures produces carcinogenic compounds
• Partially hydrogenated oils are associated with increased risk of premenopausal breast cancer
• PCB levels shortly after giving birth are associated with premenopausal breast cancer risk
• Pomegranate compounds inhibit aromatase and reduces breast cancer cell proliferation
• Pomegranate extract inhibits proliferation of HER2+ and triple negative breast cancer
• Pomegranate fruit may help prevent estrogen sensitive breast cancer
• Pomegranate juice inhibits metastatic processes in breast cancer cells
• Prediagnostic enterolactone levels linked to lower mortality among women with breast cancer
• Purple rice compounds inhibit tumor blood vessel formation
• Red clover compound biochanin A reduces potency of tamoxifen in rats
• Reishi mushroom inhibits inflammatory breast cancer cell growth, proliferation, and invasion
• Resveratrol can reduce breast cancer-promoting DNA damage
• Resveratrol increases effectiveness of Taxotere (docetaxel) and Adriamycin (doxorubicin)
• Resveratrol increases the effectiveness of Taxol in triple negative cells
• Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
• Resveratrol supplementation can promote ER- mammary tumor growth and metastasis
• Resveratrol supplementation promotes tumor growth in mouse model of triple negative breast cancer
• Selenium enhances effectiveness of tamoxifen in mice with ER+ tumors
• Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
• Small amount of alcohol after diagnosis does not reduce survival
• Some fish oil supplements could interfere with effectiveness of chemotherapy
• Soy food consumption is not linked to worse breast cancer prognosis
• Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
• Soy protein isolate may increase progesterone expression and tumor aggressiveness
• Soy protein may heighten risk of breast cancer by influencing cell signaling
• Soy supplements do not reduce breast cancer risk and could be harmful
• Study finds olive oil does not reduce breast cancer risk, contradicting previous reports
• Sulforaphane, a powerful anti-cancer compound, is available from cooked broccoli
• Supplemental conjugated linoleic acid (CLA) stimulates mammary gland growth in mice
• Sweetened soda increases circulating estrogen in premenopausal women
• Taking multivitamins is associated with higher risk of breast cancer
• Tea and coffee are not linked to overall breast cancer risk among African Americans
• Teenage alcohol use increases risk of benign breast disease and cancer for those with family history
• The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
• The phytoestrogen quercetin does not protect against breast cancer and may promote it
• The yellow vegetable pigment luteolin induces breast cancer cell death
• Trans fat consumption weakly linked to breast cancer risk
• Turmeric and black pepper compounds reduce breast cancer stem cells
• Turmeric component curcumin inhibits breast cancer cell proliferation
• Use of alternative medicine instead of systemic treatment reduces breast cancer survival
• Use of vitamin C and vitamin E is associated with less breast cancer recurrence
• Using herbal remedies does not improve long-term breast cancer survival
• Vegetable consumption reduces breast cancer recurrence, especially among tamoxifen users
• Vegetable pigment luteolin suppresses estrogen production
• Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
• Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
• Vitamin A can both promote and inhibit breast cancer growth and metastasis
• Vitamin A may reverse early malignant transformation of breast cells
• Vitamin C intake is not associated with risk of breast cancer
• Vitamin D and calcium intakes influence risk of breast cancer
• Vitamin D deficiency promotes growth of breast cancer bone metastases
• Vitamin D level of 47 ng/ml is associated with a 50% lower risk of breast cancer
• Vitamin D levels often low even in breast cancer survivors taking supplements
• Vitamin D reduces risk of breast cancer
• Vitamin D supplementation counteracts side effect of treatment for bone metastases
• Vitamin D supplementation might interfere with aromatase inhibitor treatment
• Vitamin D3 sensitizes breast cancer to radiation treatment, increasing cancer cell death
• Walnuts reduce tumor development in a mouse model of breast cancer
• Watercress compound reduces tumor growth in mouse model of HER2+ breast cancer
• Watercress reduces breast cancer growth by inhibiting angiogenesis
• White button mushroom extract has mild influence on aromatase activity
• Whole grain consumption is lower in Finnish women with breast cancer
• Zinc plus resveratrol promotes mammary tumor development in a rat model of breast cancer