Tag: Food and supplements
Food and supplement news: News concerning diet and supplements and breast cancer.News
- 4,000 IU vitamin D per day is safe and may be necessary to reduce cancer risk
- A high corn oil diet advances sexual maturity and promotes mammary carcinogenesis in rats
- Acrylamide does not increase overall risk of breast cancer, but premenopausal link possible
- Adolescent alcohol consumption is associated with increased risk of proliferative benign breast disease
- Alcohol consumption before diagnosis increases risk of breast cancer recurrence
- Alcohol consumption most strongly associated with risk of lobular breast cancer
- Alcohol level achievable by social drinking can act as human breast carcinogen
- Alcohol promotes premenopausal HER2+ tumor development in a mouse model of HER2+ breast cancer
- Apigenin enhances the anticancer activity of 5-FU chemotherapy
- Apigenin increases effectiveness of Taxol chemotherapy
- Apigenin induces programmed cell death in HER2 positive breast cancer cells
- Apigenin may prevent breast cancer that develops in response to progestin
- Beef growth promoter increases estrogen production in breast fat cells
- Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
- Beta-carotene, vitamin E and folate influence risk of postmenopausal breast cancer
- Black cohosh reduces mammary tumor growth in a rat model of breast cancer
- Black pepper compound suppresses mammary cancer growth and metastasis
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Blindness reduces breast cancer risk - the melatonin connection
- Blood of mice implanted with beef growth promoter zeranol increases breast cell proliferation
- Blueberries and black raspberries prevent mammary tumors in rats
- Blueberries and raspberries both reduce mammary tumor development
- Blueberries inhibit metastasis of triple negative cells
- Blueberry compound inhibits breast cancer stem cell generation and activities
- Blueberry compound pterostilbene increases effectiveness of tamoxifen
- Breast cancer blood vessel formation is blocked by ellagic acid
- Breast cancer fatigue and inflammation linked and may be helped by omega-3s
- Broccoli compound sulforaphane reduces breast cancer stem cell growth and survival
- Brown seaweed compound fucoidan induces breast cancer cell death
- Cadmium exposure may increase breast density, thereby heightening breast cancer risk
- Cadmium influences cancer-related gene expression in triple negative breast cancer cells
- Cadmium intake increases risk of postmenopausal breast cancer in Swedish women
- Caffeic acid phenethyl ester (CAPE), a component of propolis, inhibits breast cancer growth
- Caffeine may reduce the effectiveness of Adriamycin (doxorubicin) chemotherapy
- Calorie restriction prevents tumor development even if the weight is regained in mice model of breast cancer
- Calycosin in astragalus root (huang qi) promotes ER+ breast cancer cell proliferation
- Can antioxidant supplements help prevent breast cancer?
- Canola oil diet reduces rate of breast cancer in rat offspring compared to corn oil
- Capsaicin in hot peppers causes breast cancer cell death
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
- Certain plant polyphenols cause death of cancer cells with high copper levels
- Certain supplements are associated with increased likelihood of death in older women
- Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
- Choline intake does not influence breast cancer risk in postmenopausal women
- Cinnamon and breast cancer: the picture is unclear
- Circulating vitamin D is not related to risk of breast cancer recurrence
- Citrus flavonoid naringenin inhibits metastasis in a mouse model of breast cancer
- Coenzyme Q10 (CoQ10) might increase risk of postmenopausal breast cancer
- Coffee is not linked to ER+/PR+ or ER-/PR- breast cancer risk among postmenopausal women
- Coffee may increase premenopausal and decrease postmenopausal breast cancer risk
- Coffee may reduce risk of recurrence in tamoxifen-treated breast cancer patients
- Compound found in blueberries and grapes inhibits leptin-stimulated breast cancer
- Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
- Consuming canned soup temporarily increases urinary BPA to high levels
- Consumption of well-done red meat increases risk of breast cancer
- Copper chelation may help prevent recurrence in high-risk breast cancer patients
- Cruciferous vegetable compound induces breast cancer cell death
- Cruciferous vegetable consumption linked to reduced risk of cancer
- Curcumin and DHA act synergistically in hormone receptor negative HER2+ breast cancer
- Curcumin reduces breast cancer resistance to treatment with Adriamycin (doxorubicin) chemotherapy
- Diet high in fruits and vegetables is associated with a lower risk of ER- breast cancer
- Dietary blueberry reduces triple negative tumor growth and metastasis in mice
- Dietary calcium is linked to reduced breast cancer risk among Chinese women
- Dietary fiber can reduce inflammation in breast cancer survivors
- Dietary fiber has weak influence on breast cancer prognosis
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
- Dietary phytoestrogens do not affect breast cancer risk?
- Dietary trans fat and saturated fat linked to reduced survival after breast cancer
- Diets rich in fruit and salads protect against hormone receptor negative breast cancer
- DIM from broccoli and other brassica vegetables prevents metastasis in mice
- Drinking black tea is associated with hormone receptor positive breast cancer
- Dry beans induce cancer cell death in an animal model of breast cancer
- Enhance tamoxifen treatment and reduce tamoxifen resistance with HDAC inhibitors
- Estrogen in chicken and beef may be contributing to hormone-dependent cancers
- Even three alcoholic drinks per week increases risk of breast cancer
- Exposure to estrogen or high fat diet in pregnancy increases breast cancer risk in rat offspring
- Exposure to sunlight may reduce breast cancer risk independently of vitamin D consumption
- Farm raised fish may be exposed to significant hormones
- Fasting is more effective than calorie restriction in mouse model of chemotherapy
- Fatty fish compound DHA increases Adriamycin efficacy in triple negative breast cancer cells
- Fish fats reduce breast cancer risk whereas some other types of fat increase it
- Fish oil component can increase survival time for Stage IV breast cancer patients
- Fish oil component DHA reduces bone metastasis in a mouse model of breast cancer
- Fish oil does not prevent Adriamycin-induced heart damage and might promote it
- Fish oil inhibits early stages of HER-2 tumor development
- Fish oil promotes breast cancer cell death
- Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
- Fish oil reduces DNA damage, cell proliferation, and HER-2/neu expression in rats
- Fish oil supplements reduce risk of ductal breast cancer
- Flavonol in strawberries and onions induces breast cancer cell death without harming normal cells
- Flavonols and flavones are associated with reduced breast cancer risk
- Flaxseed enhances Herceptin treatment in mouse model of HER2 breast cancer
- Folate might contribute to increased breast cancer risk
- Folic acid might promote breast cancer by silencing tumor suppressor genes
- Folic acid supplementation increases mammary tumors in offspring
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Frequent consumption of sweet foods increases risk of breast cancer
- Frozen broccoli results in far less bioavailable sulforaphane than fresh broccoli
- Fruit and vegetable consumption results in only a small reduction in overall cancer risk
- Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
- Full fat dairy products are linked to increased risk of breast cancer recurrence
- Garlic compound can help reduce breast cancer cell invasion and metastasis
- Garlic compound induces programmed cell death in ER+/PR+ breast cancer cells
- Garlic compound prevents cell progression to breast cancer
- Garlic compounds suppress breast cancer proliferation by interfering with cell cycle
- Garlic reduces heart damage caused by doxorubicin chemotherapy
- Genistein stimulates aromatase activity and ER+ breast cancer cell growth
- Grape seed compounds may counteract low-level exposure to carcinogens in diet
- Grapes and other foods might help protect against Adriamycin-induced heart damage
- Greater red meat intake as Chinese immigrants become acculturated increases breast density
- Green tea compound EGCG has anti-cancer effects in tamoxifen-resistant breast cancer cells
- Green tea consumption is not associated with reduced risk of breast cancer
- Green tea consumption may reduce breast cancer recurrence
- Green tea phytochemicals prevent breast cancer caused by long-term exposure to carcinogens
- Green tea polyphenol EGCG slows development of tamoxifen resistance
- Growth promoter used in beef can stimulate breast cancer growth
- Healthy diet does not offset heightened breast cancer risk from alcohol consumption
- High cadmium intake dramatically increases risk of breast cancer in Japanese women
- High circulating carotenoid levels linked to lower risk of breast cancer
- High circulating vitamin B6 linked to lower risk of ER+/PR+ breast cancer
- High coffee intake associated with lower risk of ER- breast cancer in postmenopausal women
- High consumption of lignan-rich foods may improve survival after breast cancer
- High consumption of saturated fat is associated with increased breast density
- High dietary fiber intake is associated with reduced breast cancer risk
- High dietary selenium is associated with increased breast cancer survival
- High dose vitamin D reduces musculoskeletal symptoms in women taking Arimidex
- High enterolactone levels associated with lower postmenopausal breast cancer risk
- High glycemic load is associated with increased risk of breast cancer
- High intake of fruits and vegetables linked to reduced breast cancer risk
- High intake of soy isoflavones increases risk of recurrence in HER2+ patients
- High lignan intake may improve survival among women with ER- breast cancer
- High mid-life calorie intake is linked to increased breast density
- High omega-3 to omega-6 ratio reduces breast density and tumors in animal model of breast cancer
- High omega-6 content of common cooking oils interferes with benefits of vegetable omega-3
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- High quality diet can reduce inflammation in breast cancer survivors
- Hot peppers reduce breast cancer cell growth and viability
- How much red wine is safe for breast cancer survivors?
- I3C in cruciferous vegetables inhibits proliferation of ER+ breast cancer cells
- Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
- Iron intake does not appear to influence the risk of postmenopausal breast cancer
- Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
- Italian women with high vegetable consumption have lower risk of breast cancer
- Kaempferol protects against Adriamycin-induced heart damage
- Lack of melatonin increases risk of breast cancer
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Long-term zinc supplementation is associated with reduced risk of breast cancer
- Low carbohydrate, high protein diet inhibits mammary tumor growth and development in mice
- Low omega-6 to omega-3 ratio reduces breast density and may lower breast cancer risk
- Low vitamin D level at diagnosis linked to larger tumor size and worse outcome
- Low vitamin D levels are associated with increased risk of breast cancer
- Low-fat, high-carb diet does not reduce breast cancer risk in women with dense breasts
- Luteolin can increase responsiveness to treatment in tamoxifen-resistant breast cancer cells
- Lycopene inhibits ER+/PR+ breast cancer cell proliferation
- Maitake mushroom extract reduces breast cancer cell viability in the laboratory
- Meat-based low carb diets may increase risk of cancer
- Melatonin reduces estrogen available to tumors and inhibits angiogenesis
- Milk increases proliferation of estrogen-sensitive breast cancer cells
- Moderate alcohol consumption reduces breast cancer survival for some women
- Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
- Multivitamins with minerals associated with reduced risk of breast cancer recurrence
- Non-digestible carbohydrates reduce growth of estrogen-dependent breast cancer in mice
- Obesity reduces survival in women with early breast cancer
- Oleic acid promotes breast cancer cell invasiveness
- Olive oil reduces breast cancer development whereas corn oil promotes it
- Omega-3 fats reduce risk of breast cancer in obese women
- Omega-6 fatty acids in meat and cooking oils promote breast cancer development
- Organically grown tomatoes have higher levels of chemopreventive compounds
- Pan frying meat and fish at high temperatures produces carcinogenic compounds
- Partially hydrogenated oils are associated with increased risk of premenopausal breast cancer
- PCB levels shortly after giving birth are associated with premenopausal breast cancer risk
- Pomegranate compounds inhibit aromatase and reduces breast cancer cell proliferation
- Pomegranate extract inhibits proliferation of HER2+ and triple negative breast cancer
- Pomegranate fruit may help prevent estrogen sensitive breast cancer
- Pomegranate juice inhibits metastatic processes in breast cancer cells
- Prediagnostic enterolactone levels linked to lower mortality among women with breast cancer
- Purple rice compounds inhibit tumor blood vessel formation
- Red clover compound biochanin A reduces potency of tamoxifen in rats
- Reishi mushroom inhibits inflammatory breast cancer cell growth, proliferation, and invasion
- Resveratrol can reduce breast cancer-promoting DNA damage
- Resveratrol increases effectiveness of Taxotere (docetaxel) and Adriamycin (doxorubicin)
- Resveratrol increases the effectiveness of Taxol in triple negative cells
- Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
- Resveratrol supplementation can promote ER- mammary tumor growth and metastasis
- Resveratrol supplementation promotes tumor growth in mouse model of triple negative breast cancer
- Selenium enhances effectiveness of tamoxifen in mice with ER+ tumors
- Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
- Small amount of alcohol after diagnosis does not reduce survival
- Some fish oil supplements could interfere with effectiveness of chemotherapy
- Soy food consumption is not linked to worse breast cancer prognosis
- Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
- Soy protein isolate may increase progesterone expression and tumor aggressiveness
- Soy protein may heighten risk of breast cancer by influencing cell signaling
- Soy supplements do not reduce breast cancer risk and could be harmful
- Study finds olive oil does not reduce breast cancer risk, contradicting previous reports
- Sulforaphane, a powerful anti-cancer compound, is available from cooked broccoli
- Supplemental conjugated linoleic acid (CLA) stimulates mammary gland growth in mice
- Sweetened soda increases circulating estrogen in premenopausal women
- Taking multivitamins is associated with higher risk of breast cancer
- Tea and coffee are not linked to overall breast cancer risk among African Americans
- Teenage alcohol use increases risk of benign breast disease and cancer for those with family history
- The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
- The phytoestrogen quercetin does not protect against breast cancer and may promote it
- The yellow vegetable pigment luteolin induces breast cancer cell death
- Trans fat consumption weakly linked to breast cancer risk
- Turmeric and black pepper compounds reduce breast cancer stem cells
- Turmeric component curcumin inhibits breast cancer cell proliferation
- Use of alternative medicine instead of systemic treatment reduces breast cancer survival
- Use of vitamin C and vitamin E is associated with less breast cancer recurrence
- Using herbal remedies does not improve long-term breast cancer survival
- Vegetable consumption reduces breast cancer recurrence, especially among tamoxifen users
- Vegetable pigment luteolin suppresses estrogen production
- Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
- Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
- Vitamin A can both promote and inhibit breast cancer growth and metastasis
- Vitamin A may reverse early malignant transformation of breast cells
- Vitamin C intake is not associated with risk of breast cancer
- Vitamin D and calcium intakes influence risk of breast cancer
- Vitamin D deficiency promotes growth of breast cancer bone metastases
- Vitamin D level of 47 ng/ml is associated with a 50% lower risk of breast cancer
- Vitamin D levels often low even in breast cancer survivors taking supplements
- Vitamin D reduces risk of breast cancer
- Vitamin D supplementation counteracts side effect of treatment for bone metastases
- Vitamin D supplementation might interfere with aromatase inhibitor treatment
- Vitamin D3 sensitizes breast cancer to radiation treatment, increasing cancer cell death
- Walnuts reduce tumor development in a mouse model of breast cancer
- Watercress compound reduces tumor growth in mouse model of HER2+ breast cancer
- Watercress reduces breast cancer growth by inhibiting angiogenesis
- White button mushroom extract has mild influence on aromatase activity
- Whole grain consumption is lower in Finnish women with breast cancer
- Zinc plus resveratrol promotes mammary tumor development in a rat model of breast cancer