Tag: Food and supplement news

Food and supplement news: News stories concerning diet or supplements and breast cancer.

News

11/30/14
Teenage drinking could promote proliferation and atypical breast development
11/23/14
Black pepper compound inhibits triple negative breast cancer cell growth and movement
10/19/14
Light at night reduces Adriamycin effectiveness in rat model of breast cancer
10/13/14
Quercetin reduces cancer cell proliferation by suppressing insulin receptor signaling
10/05/14
Walnut compounds impair breast cancer energy supply and induce cell death
09/28/14
Red meat consumption during adolescence linked to premenopausal breast cancer
09/14/14
Omega-3 fats reduce obesity-induced tumor progression in mouse model of breast cancer
09/14/14
Soy supplement causes overexpression of genes promoting proliferation in breast cancer patients
08/24/14
Exposure to light at night reduces tamoxifen effectiveness in animal model of breast cancer
08/16/14
Circulating beta-cryptoxanthin, but not lycopene, linked to lower risk of breast cancer
08/10/14
Aspirin use is linked to improved breast cancer survival
07/02/14
Sweet food and beverage consumption is linked to increased breast density
06/29/14
Arugula compound erucin inhibits proliferation of ER+ breast cancer cells
06/14/14
Apigenin triggers death of HER2 overexpressing breast cancer cells
06/08/14
Cooking meat produces carcinogen with estrogenic effects
05/20/14
Carbohydrate intake linked to breast cancer recurrence
04/26/14
Kaempferol reduces ER+/PR+ breast cancer growth and protects against triclosan exposure
04/13/14
Animal fat, especially from red meat, linked to increase risk of breast cancer
04/07/14
Dietary mushroom intake linked to lowered risk of breast cancer
03/24/14
Common omega-6 fat promotes metastasis of triple negative breast cancer cells
02/26/14
Ellagic acid reduces proliferation of hormone receptor positive (ER+/PR+) breast cancer cells
02/25/14
High CRP, a measure of inflammation, is associated with reduced breast cancer survival
02/18/14
High dietary intake of carotenoids linked to reduced breast cancer risk among Chinese women
01/31/14
Melatonin reduces tumor growth, proliferation, and angiogenesis in animal model of triple negative breast cancer
01/28/14
Folic acid promotes tumor progression in animal model of breast cancer
01/19/14
High dietary omega-6 to omega-3 fat ratio may increase breast density
12/29/13
Blueberries can help counteract effects of inflammation in triple negative breast cancer
12/26/13
Supplemental quercetin promotes tumor growth in animal model of brain cancer
12/15/13
Even low levels of phthalate exposure can increase breast cancer cell proliferation
12/09/13
High cholesterol can promote breast cancer growth and metastasis
11/30/13
Vitamin C can reduce the effectiveness of tamoxifen treatment
11/29/13
Vitamin D favorably influences breast cancer-related genes in triple negative cells
11/25/13
Whole blueberry powder reduces breast cancer formation and growth in animal model
11/16/13
Fish oil reduces lung metastases in mouse model of breast cancer
10/28/13
Salad and wine dietary pattern increases breast cancer risk whereas plant-based diet reduces it
10/23/13
Olive oil could reduce breast density whereas whole milk might increase it
10/13/13
Postmenopausal breast cancer patients taking multivitamins have lower risk of death
09/30/13
Luteolin counteracts some mammary tumor promoting effects of a high fat diet in mice
08/31/13
Vitamin B6 is linked to reduced risk of postmenopausal breast cancer
08/30/13
Teenage and young adult drinking increases risk of later breast cancer
08/18/13
Cadmium reduces effectiveness of 5-FU chemotherapy in ER+/PR+ breast cancer cells
07/31/13
Resveratrol enhances the treatment effects of tamoxifen in ER+ breast cancer
07/27/13
Aluminum increases migration and invasion of ER+ breast cancer cells
07/10/13
Fatty fish consumption is linked to reduced breast cancer risk
07/07/13
Watercress compound phenethyl isothiocyanate can inhibit metastasis to brain
06/30/13
Iron deficiency is linked to metastasis in mouse model of premenopausal breast cancer
06/16/13
Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ breast cancer cells
06/08/13
Moderate vitamin C supplementation after breast cancer diagnosis does not improve survival
05/31/13
Black pepper compound increases effectiveness of Taxol against HER2+ breast cancer
05/27/13
Calorie restriction heightens the effects of radiation treatment in triple negative tumors
05/07/13
Luteolin can increase responsiveness to treatment in tamoxifen-resistant breast cancer cells
03/29/13
Blueberry compound inhibits breast cancer stem cell generation and activities
03/18/13
Full fat dairy products are linked to increased risk of breast cancer recurrence
03/04/13
Fasting is more effective than calorie restriction in mouse model of chemotherapy
02/22/13
Coffee may reduce risk of recurrence in tamoxifen-treated breast cancer patients
02/18/13
Copper chelation may help prevent recurrence in high-risk breast cancer patients
02/07/13
Sweetened soda increases circulating estrogen in premenopausal women
02/04/13
High cadmium intake dramatically increases risk of breast cancer in Japanese women
01/28/13
Flavonols and flavones are associated with reduced breast cancer risk
01/13/13
Resveratrol supplementation promotes tumor growth in mouse model of triple negative breast cancer
12/27/12
Fish oil inhibits early stages of HER-2 tumor development
12/21/12
Garlic compound induces programmed cell death in ER+/PR+ breast cancer cells
12/18/12
High circulating carotenoid levels linked to lower risk of breast cancer
12/13/12
Folic acid might promote breast cancer by silencing tumor suppressor genes
11/30/12
Fish fats reduce breast cancer risk whereas some other types of fat increase it
11/11/12
Healthy diet does not offset heightened breast cancer risk from alcohol consumption
11/05/12
Frozen broccoli results in far less bioavailable sulforaphane than fresh broccoli
10/17/12
Pomegranate juice inhibits metastatic processes in breast cancer cells
10/14/12
Fatty fish compound DHA increases Adriamycin efficacy in triple negative breast cancer cells
10/03/12
PCB levels shortly after giving birth are associated with premenopausal breast cancer risk
09/23/12
Supplemental conjugated linoleic acid (CLA) stimulates mammary gland growth in mice
09/19/12
Exposure to estrogen or high fat diet in pregnancy increases breast cancer risk in rat offspring
09/08/12
Pomegranate extract inhibits proliferation of HER2+ and triple negative breast cancer
08/25/12
Melatonin reduces estrogen available to tumors and inhibits angiogenesis
08/20/12
High circulating vitamin B6 linked to lower risk of ER+/PR+ breast cancer
08/07/12
Watercress compound reduces tumor growth in mouse model of HER2+ breast cancer
08/05/12
Vegetable pigment luteolin suppresses estrogen production
07/31/12
I3C in cruciferous vegetables inhibits proliferation of ER+ breast cancer cells
07/29/12
Trans fat consumption weakly linked to breast cancer risk
06/30/12
High dietary selenium is associated with increased breast cancer survival
06/27/12
Lycopene inhibits ER+/PR+ breast cancer cell proliferation
06/23/12
High intake of fruits and vegetables linked to reduced breast cancer risk
06/04/12
Low vitamin D level at diagnosis linked to larger tumor size and worse outcome
05/30/12
Fish oil does not prevent Adriamycin-induced heart damage and might promote it
05/28/12
Alcohol consumption before diagnosis increases risk of breast cancer recurrence
05/15/12
Blueberries and raspberries both reduce mammary tumor development
05/08/12
Use of alternative medicine instead of systemic treatment reduces breast cancer survival
04/24/12
Zinc plus resveratrol promotes mammary tumor development in a rat model of breast cancer
04/23/12
High omega-6 content of common cooking oils interferes with benefits of vegetable omega-3
04/21/12
Garlic compound prevents cell progression to breast cancer
04/19/12
Green tea polyphenol EGCG slows development of tamoxifen resistance
04/17/12
Low vitamin D levels are associated with increased risk of breast cancer
04/13/12
High glycemic load is associated with increased risk of breast cancer
04/10/12
Resveratrol increases the effectiveness of Taxol in triple negative cells
03/21/12
Breast cancer fatigue and inflammation linked and may be helped by omega-3s
03/20/12
Farm raised fish may be exposed to significant hormones
03/16/12
Cadmium intake increases risk of postmenopausal breast cancer in Swedish women
03/15/12
Black pepper compound suppresses mammary cancer growth and metastasis
03/12/12
Study finds olive oil does not reduce breast cancer risk, contradicting previous reports
03/03/12
Breast cancer blood vessel formation is blocked by ellagic acid
03/01/12
Omega-6 fatty acids in meat and cooking oils promote breast cancer development
02/22/12
Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
02/20/12
Cruciferous vegetable consumption linked to reduced risk of cancer
02/15/12
Grapes and other foods might help protect against Adriamycin-induced heart damage
02/06/12
Soy supplements do not reduce breast cancer risk and could be harmful
01/31/12
Carotenoids in food reduce risk of breast cancer and recurrence
01/18/12
High intake of soy isoflavones increases risk of recurrence in HER2+ patients
01/17/12
Apigenin increases effectiveness of Taxol chemotherapy
01/16/12
Lack of melatonin increases risk of breast cancer
01/12/12
How much red wine is safe for breast cancer survivors?
01/09/12
Black cohosh reduces mammary tumor growth in a rat model of breast cancer
01/08/12
Italian women with high vegetable consumption have lower risk of breast cancer
01/05/12
Small amount of alcohol after diagnosis does not reduce survival
12/26/11
Omega-3 fats reduce risk of breast cancer in obese women
12/18/11
Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
12/15/11
Kaempferol protects against Adriamycin-induced heart damage
12/06/11
Red clover compound biochanin A reduces potency of tamoxifen in rats
12/05/11
The yellow vegetable pigment luteolin induces breast cancer cell death
11/30/11
Consuming canned soup temporarily increases urinary BPA to high levels
11/29/11
Teenage alcohol use increases risk of benign breast disease and cancer for those with family history
11/27/11
Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
11/19/11
Pan frying meat and fish at high temperatures produces carcinogenic compounds
11/17/11
Brown seaweed compound fucoidan induces breast cancer cell death
11/16/11
Dry beans induce cancer cell death in an animal model of breast cancer
11/12/11
Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
11/09/11
Curcumin reduces breast cancer resistance to treatment with Adriamycin (doxorubicin) chemotherapy
11/07/11
Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
11/04/11
High consumption of lignan-rich foods may improve survival after breast cancer
11/02/11
Even three alcoholic drinks per week increases risk of breast cancer
10/26/11
Resveratrol increases effectiveness of Taxotere (docetaxel) and Adriamycin (doxorubicin)
10/25/11
Milk increases proliferation of estrogen-sensitive breast cancer cells
10/17/11
Alcohol promotes premenopausal HER2+ tumor development in a mouse model of HER2+ breast cancer
10/14/11
High consumption of saturated fat is associated with increased breast density
10/11/11
Adolescent alcohol consumption is associated with increased risk of proliferative benign breast disease
10/11/11
Certain supplements are associated with increased likelihood of death in older women
10/10/11
Vitamin C intake is not associated with risk of breast cancer
10/04/11
Flavonol in strawberries and onions induces breast cancer cell death without harming normal cells
10/02/11
Vitamin D level of 47 ng/ml is associated with a 50% lower risk of breast cancer
10/01/11
Use of vitamin C and vitamin E is associated with less breast cancer recurrence
10/01/11
Compound found in blueberries and grapes inhibits leptin-stimulated breast cancer
09/30/11
Alcohol level achievable by social drinking can act as human breast carcinogen
09/24/11
Caffeine may reduce the effectiveness of Adriamycin (doxorubicin) chemotherapy
09/16/11
Reishi mushroom inhibits inflammatory breast cancer cell growth, proliferation, and invasion
09/15/11
High lignan intake may improve survival among women with ER- breast cancer
09/14/11
Green tea phytochemicals prevent breast cancer caused by long-term exposure to carcinogens
09/13/11
Some fish oil supplements could interfere with effectiveness of chemotherapy
09/12/11
Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
09/11/11
Calycosin in astragalus root (huang qi) promotes ER+ breast cancer cell proliferation
09/09/11
Diet high in fruits and vegetables is associated with a lower risk of ER- breast cancer
08/30/11
Long-term zinc supplementation is associated with reduced risk of breast cancer
08/20/11
Coffee is not linked to ER+/PR+ or ER-/PR- breast cancer risk among postmenopausal women
08/19/11
High dietary fiber intake is associated with reduced breast cancer risk
08/17/11
Genistein stimulates aromatase activity and ER+ breast cancer cell growth
08/16/11
Pomegranate fruit may help prevent estrogen sensitive breast cancer
08/09/11
High omega-3 to omega-6 ratio reduces breast density and tumors in animal model of breast cancer
07/31/11
High dose vitamin D reduces musculoskeletal symptoms in women taking Arimidex
07/26/11
Walnuts reduce tumor development in a mouse model of breast cancer
07/21/11
Organically grown tomatoes have higher levels of chemopreventive compounds
07/19/11
Citrus flavonoid naringenin inhibits metastasis in a mouse model of breast cancer
07/14/11
Partially hydrogenated oils are associated with increased risk of premenopausal breast cancer
07/09/11
Vitamin D supplementation might interfere with aromatase inhibitor treatment
07/06/11
Certain plant polyphenols cause death of cancer cells with high copper levels
06/29/11
Purple rice compounds inhibit tumor blood vessel formation
06/21/11
Low carbohydrate, high protein diet inhibits mammary tumor growth and development in mice
06/16/11
Exposure to sunlight may reduce breast cancer risk independently of vitamin D consumption
06/15/11
White button mushroom extract has mild influence on aromatase activity
06/14/11
Using herbal remedies does not improve long-term breast cancer survival
05/31/11
Soy food consumption is not linked to worse breast cancer prognosis
05/20/11
Caffeic acid phenethyl ester (CAPE), a component of propolis, inhibits breast cancer growth
05/16/11
High enterolactone levels associated with lower postmenopausal breast cancer risk
05/12/11
High coffee intake associated with lower risk of ER- breast cancer in postmenopausal women
05/10/11
Apigenin may prevent breast cancer that develops in response to progestin
05/09/11
Curcumin and DHA act synergistically in hormone receptor negative HER2+ breast cancer
05/07/11
Consumption of well-done red meat increases risk of breast cancer
04/26/11
Dietary fiber has weak influence on breast cancer prognosis
04/19/11
Greater red meat intake as Chinese immigrants become acculturated increases breast density
04/16/11
A high corn oil diet advances sexual maturity and promotes mammary carcinogenesis in rats
04/12/11
Vitamin A may reverse early malignant transformation of breast cells
04/10/11
Dietary fiber can reduce inflammation in breast cancer survivors
04/03/11
Soy protein may heighten risk of breast cancer by influencing cell signaling
03/26/11
Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
03/17/11
Hot peppers reduce breast cancer cell growth and viability
03/12/11
Blood of mice implanted with beef growth promoter zeranol increases breast cell proliferation
03/09/11
4,000 IU vitamin D per day is safe and may be necessary to reduce cancer risk
02/27/11
Prediagnostic enterolactone levels linked to lower mortality among women with breast cancer
02/18/11
High mid-life calorie intake is linked to increased breast density
02/16/11
Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
02/13/11
Beef growth promoter increases estrogen production in breast fat cells
02/05/11
Green tea consumption may reduce breast cancer recurrence
02/01/11
Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
01/29/11
Garlic compounds suppress breast cancer proliferation by interfering with cell cycle
01/23/11
Non-digestible carbohydrates reduce growth of estrogen-dependent breast cancer in mice
01/22/11
Dietary calcium is linked to reduced breast cancer risk among Chinese women
01/11/11
Low-fat, high-carb diet does not reduce breast cancer risk in women with dense breasts
01/10/11
Dietary trans fat and saturated fat linked to reduced survival after breast cancer
12/28/10
Vitamin D levels often low even in breast cancer survivors taking supplements
12/18/10
Diets rich in fruit and salads protect against hormone receptor negative breast cancer
12/15/10
Multivitamins with minerals associated with reduced risk of breast cancer recurrence
12/08/10
Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
12/02/10
Circulating vitamin D is not related to risk of breast cancer recurrence
11/29/10
Iron intake does not appear to influence the risk of postmenopausal breast cancer
11/21/10
Black rice compound induces breast cancer cell death and and suppresses angiogenesis
11/20/10
Tea and coffee are not linked to overall breast cancer risk among African Americans
11/14/10
Blueberry compound pterostilbene increases effectiveness of tamoxifen
11/12/10
Cadmium exposure may increase breast density, thereby heightening breast cancer risk
11/10/10
Sulforaphane, a powerful anti-cancer compound, is available from cooked broccoli
10/29/10
Green tea consumption is not associated with reduced risk of breast cancer
10/26/10
Acrylamide does not increase overall risk of breast cancer, but premenopausal link possible
10/17/10
Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
10/15/10
Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
10/10/10
Whole grain consumption is lower in Finnish women with breast cancer
10/02/10
High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
10/02/10
Soy protein isolate may increase progesterone expression and tumor aggressiveness
09/18/10
Resveratrol can reduce breast cancer-promoting DNA damage
09/15/10
Watercress reduces breast cancer growth by inhibiting angiogenesis
09/13/10
Meat-based low carb diets may increase risk of cancer
09/11/10
Vitamin D reduces risk of breast cancer
09/09/10
Flaxseed enhances Herceptin treatment in mouse model of HER2 breast cancer
09/04/10
High quality diet can reduce inflammation in breast cancer survivors
08/31/10
Moderate alcohol consumption reduces breast cancer survival for some women
08/29/10
Fish oil supplements reduce risk of ductal breast cancer
08/29/10
Beta-carotene, vitamin E and folate influence risk of postmenopausal breast cancer
08/28/10
Alcohol consumption most strongly associated with risk of lobular breast cancer
08/18/10
Fish oil reduces DNA damage, cell proliferation, and HER-2/neu expression in rats
07/17/10
Oleic acid promotes breast cancer cell invasiveness
07/16/10
The phytoestrogen quercetin does not protect against breast cancer and may promote it
07/13/10
Vegetable consumption reduces breast cancer recurrence, especially among tamoxifen users
07/01/10
Olive oil reduces breast cancer development whereas corn oil promotes it
06/18/10
Cruciferous vegetable compound induces breast cancer cell death
06/17/10
Coffee may increase premenopausal and decrease postmenopausal breast cancer risk
06/14/10
Folate might contribute to increased breast cancer risk
05/23/10
Estrogen in chicken and beef may be contributing to hormone-dependent cancers
05/16/10
Vitamin A can both promote and inhibit breast cancer growth and metastasis
05/14/10
Blueberries and black raspberries prevent mammary tumors in rats
05/12/10
Vitamin D3 sensitizes breast cancer to radiation treatment, increasing cancer cell death
05/07/10
Garlic compound can help reduce breast cancer cell invasion and metastasis
04/27/10
Maitake mushroom extract reduces breast cancer cell viability in the laboratory
04/25/10
Folic acid supplementation increases mammary tumors in offspring
04/23/10
Low omega-6 to omega-3 ratio reduces breast density and may lower breast cancer risk
04/22/10
Coenzyme Q10 (CoQ10) might increase risk of postmenopausal breast cancer
04/18/10
Broccoli compound sulforaphane reduces breast cancer stem cell growth and survival
04/17/10
Blueberries inhibit metastasis of triple negative cells
04/07/10
Fruit and vegetable consumption results in only a small reduction in overall cancer risk
04/06/10
Taking multivitamins is associated with higher risk of breast cancer
03/19/10
Canola oil diet reduces rate of breast cancer in rat offspring compared to corn oil
03/17/10
Green tea compound EGCG has anti-cancer effects in tamoxifen-resistant breast cancer cells
03/08/10
Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
03/01/10
Grape seed compounds may counteract low-level exposure to carcinogens in diet
02/20/10
Vitamin D deficiency promotes growth of breast cancer bone metastases
02/18/10
Choline intake does not influence breast cancer risk in postmenopausal women
02/09/10
The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
02/05/10
Vitamin D and calcium intakes influence risk of breast cancer
01/25/10
Vitamin D supplementation counteracts side effect of treatment for bone metastases
01/20/10
Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
01/19/10
Garlic reduces heart damage caused by doxorubicin chemotherapy
01/05/10
Pomegranate compounds inhibit aromatase and reduces breast cancer cell proliferation
01/02/10
Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
12/30/09
Lignans associated with improved survival of postmenopausal women with breast cancer
12/28/09
Can antioxidant supplements help prevent breast cancer?
12/27/09
Growth promoter used in beef can stimulate breast cancer growth
12/23/09
Dietary phytoestrogens do not affect breast cancer risk?
12/19/09
Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
12/10/09
Turmeric and black pepper compounds reduce breast cancer stem cells
12/09/09
Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
12/07/09
DIM from broccoli and other brassica vegetables prevents metastasis in mice
12/03/09
Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
11/28/09
Carotenoids could help women with dense breasts to lower risk of breast cancer
11/23/09
Drinking black tea is associated with hormone receptor positive breast cancer
11/23/09
Fish oil promotes breast cancer cell death
11/22/09
Blindness reduces breast cancer risk - the melatonin connection
11/20/09
Enhance tamoxifen treatment and reduce tamoxifen resistance with HDAC inhibitors
11/13/09
Selenium enhances effectiveness of tamoxifen in mice with ER+ tumors
11/12/09
Turmeric component curcumin inhibits breast cancer cell proliferation
11/11/09
Frequent consumption of sweet foods increases risk of breast cancer
11/10/09
Capsaicin in hot peppers causes breast cancer cell death
11/08/09
Apigenin enhances the anticancer activity of 5-FU chemotherapy


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