Tag: folate
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should ER+/PR- breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Adolescent alcohol consumption is associated with increased risk of proliferative benign breast disease
- Beta-carotene, vitamin E and folate influence risk of postmenopausal breast cancer
- Certain supplements are associated with increased likelihood of death in older women
- Choline intake does not influence breast cancer risk in postmenopausal women
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Folate might contribute to increased breast cancer risk
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
Foods
- alcohol asparagus avocados beets black tea bread chickpeas flaxseed green beans green tea greens lentils lettuce spinach strawberries turnips and turnip greens
Studies
- A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women
- Adolescent intakes of alcohol and folate and risk of proliferative benign breast disease
- Choline and betaine intake and risk of breast cancer among post-menopausal women
- Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
- Dietary Supplements and Mortality Rate in Older Women: The Iowa Women's Health Study
- Effect of Maternal and Postweaning Folic Acid Supplementation on Mammary Tumor Risk in the Offspring
- Folate and other one-carbon metabolism-related nutrients and risk of postmenopausal breast cancer in the Cancer Prevention Study II Nutrition Cohort
- Folate intake and breast cancer mortality in a cohort of Swedish women
- Folate Intake and Risk of Breast Cancer by Estrogen and Progesterone Receptor Status in a Swedish Cohort
- Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study
- Micronutrient intake and breast cancer characteristics among postmenopausal women
- Multivitamin Use and the Risk of Mortality and Cancer Incidence
- Nutrients Involved in One-Carbon Metabolism and Risk of Breast Cancer among Premenopausal Women
- Plasma folate, vitamin B-6, vitamin B-12, and risk of breast cancer in women
- The potential of nuts in the prevention of cancer