Tag: flaxseed
Articles
- Cadmium increases the risk of breast cancer
- Does type 2 diabetes increase the risk of breast cancer?
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- Latest research concerning benign fibrocystic breast disease and breast cancer
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should HER2/neu breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Cadmium exposure may contribute to breast cancer risk
- Cadmium exposure may increase breast density, thereby heightening breast cancer risk
- Cadmium influences cancer-related gene expression in triple negative breast cancer cells
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
- Dietary phytoestrogens do not affect breast cancer risk?
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Flaxseed enhances Herceptin treatment in mouse model of HER2 breast cancer
- High circulating hormones increase risk of breast cancer for postmenopausal women
- High consumption of lignan-rich foods may improve survival after breast cancer
- High omega-6 content of common cooking oils interferes with benefits of vegetable omega-3
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Lack of melatonin increases risk of breast cancer
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Mammograms increase breast cancer risk: What should those at high risk do?
- Oleic acid promotes breast cancer cell invasiveness
- Prediagnostic enterolactone levels linked to lower mortality among women with breast cancer
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
Foods
Studies
- Changes in biomarkers of estrogen receptor and growth factor signaling pathways in MCF-7 tumors after short- and long-term treatment with soy and flaxseed
- Comparative Effects of Sesame Seed Lignan and Flaxseed Lignan in Reducing the Growth of Human Breast Tumors (MCF-7) at High Levels of Circulating Estrogen in Athymic Mice
- Dietary flaxseed administered post thoracic radiation treatment improves survival and mitigates radiation-induced pneumonopathy in mice
- Dietary flaxseed oil reduces adipocyte size, adipose monocyte chemoattractant protein-1 levels and T-cell infiltration in obese, insulin-resistant rats
- Dietary Flaxseed Prevents Fibrosis And Oxidative Lung Damage And Improves Mouse Survival In Experimental Thoracic Radiation Injury
- Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source
- Effect of dietary flaxseed on serum levels of estrogens and androgens in postmenopausal women
- Effect of wheat bran and flaxseed on cadmium effects and retention in rats
- Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
- Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
- Flaxseed cotyledon fraction reduces tumour growth and sensitises tamoxifen treatment of human breast cancer xenograft (MCF-7) in athymic mice
- Flaxseed oil-trastuzumab interaction in breast cancer
- Flaxseed sprouts induce apoptosis and inhibit growth in MCF-7 and MDA-MB-231 human breast cancer cells
- Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds
- Interaction of sesame seed and tamoxifen on tumor growth and bone health in athymic mice
- Lignan transformation by gut bacteria lowers tumor burden in a gnotobiotic rat model of breast cancer
- Lignans (enterolactone and enterodiol) negate the proliferative effect of isoflavone (genistein) on MCF-7 breast cancer cells in vitro and in vivo
- Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet
- Maternal flaxseed diet during pregnancy or lactation increases female rat offspring's susceptibility to carcinogen-induced mammary tumorigenesis
- Potential mechanisms whereby the lignan or oil components of flaxseed, alone or in combination with tamoxifen exert their effect on breast cancer
- Serum Enterolactone and Prognosis of Postmenopausal Breast Cancer
- Tamoxifen and Flaxseed Alter Angiogenesis Regulators in Normal Human Breast Tissue In Vivo
- Tamoxifen, flaxseed and the lignan enterolactone increase stroma and cancer cell derived IL-1Ra and decrease tumor angiogenesis in estrogen dependent breast cancer
- Tamoxifen, Flaxseed, and the Lignan Enterolactone Increase Stroma- and Cancer Cell-Derived IL-1Ra and Decrease Tumor Angiogenesis in Estrogen-Dependent Breast Cancer
- The Effect of Sesame Lignan and Flaxseed Lignan and Oil on the Growth of Human Estrogen Receptor-Positive Breast Tumors (MCF-7)
- The inhibitory effect of flaxseed on the growth and metastasis of estrogen receptor negative human breast cancer xenografts is attributed to both its lignan and oil components