Tag: flavonoids

Articles

• Does the Mediterranean diet reduce breast cancer risk?

News

• Apigenin enhances the anticancer activity of 5-FU chemotherapy
• Apigenin increases effectiveness of Taxol chemotherapy
• Apigenin induces programmed cell death in HER2 positive breast cancer cells
• Apigenin may prevent breast cancer that develops in response to progestin
• Breast cancer blood vessel formation is blocked by ellagic acid
• Carotenoids in food reduce risk of breast cancer and recurrence
• Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
• Certain plant polyphenols cause death of cancer cells with high copper levels
• Citrus flavonoid naringenin inhibits metastasis in a mouse model of breast cancer
• Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
• Dietary phytoestrogens do not affect breast cancer risk?
• Flavonol in strawberries and onions induces breast cancer cell death without harming normal cells
• Genistein stimulates aromatase activity and ER+ breast cancer cell growth
• Green tea phytochemicals prevent breast cancer caused by long-term exposure to carcinogens
• High intake of soy isoflavones increases risk of recurrence in HER2+ patients
• Kaempferol protects against Adriamycin-induced heart damage
• Organically grown tomatoes have higher levels of chemopreventive compounds
• Red clover compound biochanin A reduces potency of tamoxifen in rats
• Resveratrol supplementation can promote ER- mammary tumor growth and metastasis
• Soy food consumption is not linked to worse breast cancer prognosis
• Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
• Soy protein isolate may increase progesterone expression and tumor aggressiveness
• Soy supplements do not reduce breast cancer risk and could be harmful
• Study finds olive oil does not reduce breast cancer risk, contradicting previous reports
• The yellow vegetable pigment luteolin induces breast cancer cell death
• Vegetable, fruit & soy dietary pattern reduces risk of breast cancer

Foods

• almonds  apples  apricots  artichokes  bell peppers  blackberries  blueberries  brown rice  cabbage  carrots  celery  chamomile  cherries  chocolate  cucumbers  cumin  currants  dill  dry beans  genistein and daidzein  grapefruit  grapes  honey  horseradish  hot peppers  kiwifruit  lettuce  mint  mung beans  olives and olive oil  onions and garlic  oranges  parsley  pears  peas  pineapple  pomegranates  sage  soy protein isolate  soybean paste  soybeans  spinach  strawberries  tofu  tomatoes  vinegar  walnuts 

Studies

• 5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells
• A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines
• A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)
• A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
• Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study
• Activation of caspase-8 contributes induction of apoptosis in HCT-116 human colon cancer cells by the dietary compound fisetin
• Acute Exposure of Apigenin Induces Hepatotoxicity in Swiss Mice
• Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
• Anti-infection effects of buckwheat flavonoid extracts (BWFEs) from germinated sprouts
• Antioxidant and antiproliferative activities of common edible nut seeds
• Antioxidant and Antiproliferative Activities of Raspberries
• Antiproliferative and Apoptotic Effects of Chamomile Extract in Various Human Cancer Cells
• Antiproliferative Effects of Honey and of Its Polyphenols: A Review
• Apigenin augments the growth inhibitory effects of doxorubicin in breast cancer cells derived from African American patients
• Apigenin causes G2/M arrest associated with the modulation of p21Cip1 and Cdc2 and activates p53-dependent apoptosis pathway in human breast cancer SK-BR-3 cells
• Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neu in HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway
• Apigenin induces apoptosis via extrinsic pathway, inducing p53 and inhibiting STAT3 and NFkB signaling in HER2-overexpressing breast cancer cells
• Apigenin inhibits antiestrogen-resistant breast cancer cell growth through estrogen receptor--dependent and estrogen receptor--independent mechanisms
• Apigenin inhibits HGF-promoted invasive growth and metastasis involving blocking PI3K/Akt pathway and β4 integrin function in MDA-MB-231 breast cancer cells
• Apigenin prevents development of medroxyprogesterone acetate-accelerated 7,12-dimethylbenz(a)anthracene-induced mammary tumors in Sprague-Dawley rats
• Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells
• Apple polyphenol phloretin potentiates the anticancer actions of paclitaxel through induction of apoptosis in human hep G2 cells
• Berry phytochemicals, genomic stability and cancer: Evidence for chemoprotection at several stages in the carcinogenic process
• Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
• Biochanin A inhibits breast cancer tumor growth in a murine xenograft model
• Biochanin A Modulates Cell Viability, Invasion, and Growth Promoting Signaling Pathways in HER-2-Positive Breast Cancer Cells
• Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study
• Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
• Characterization of Potentially Chemopreventive Phenols in Extracts of Brown Rice That Inhibit the Growth of Human Breast and Colon Cancer Cells
• Chemical Composition and Mammary Cancer Inhibitory Activity of Dry Bean
• Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
• Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro
• Combined Effects of Multiple Flavonoids on Breast Cancer Resistance Protein (ABCG2)-Mediated Transport
• Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.
• Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin
• CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract
• Degradation of HER2/neu by apigenin induces apoptosis through cytochrome c release and caspase-3 activation in HER2/neu - overexpressing breast cancer cells
• Developmental Effects and Health Aspects of Soy Protein Isolate, Casein, and Whey in Male and Female Rats
• Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
• Diet-derived polyphenols inhibit angiogenesis by modulating the interleukin-6/STAT3 pathway
• Dietary flavones and flavonones display differential effects on aromatase (CYP19) transcription in the breast cancer cells MCF-7
• Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
• Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status
• Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians
• Dietary Phytoestrogen Intake Is Associated with Reduced Colorectal Cancer Risk
• Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women
• Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status
• Differential modulation of cisplatin and doxorubicin efficacies in leukemia cells by flavonoids
• Distribution and Biological Activities of the Flavonoid Luteolin
• Early Life Exposure to Isoflavones Adversely Affects Reproductive Health in First but Not Second Generation Female CD-1 Mice
• Effect of biochanin A on the aryl hydrocarbon receptor and cytochrome P450 1A1 in MCF-7 human breast carcinoma cells
• Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS
• Effect of flavonone hesperidin on the apoptosis of human mammary carcinoma cell line MCF-7
• Effect of oral phytoestrogen on androgenicity and insulin sensitivity in postmenopausal women
• Effect of red clover isoflavones on cox-2 activity in murine and human monocyte/macrophage cells
• Effects of herbal and dietary supplements on cognition in menopause: A systematic review
• Effects of multiple daily genistein treatments on delayed alternation and a differential reinforcement of low rates of responding task in middle-aged rats
• Effects of quercetin on the bioavailability of doxorubicin in rats: Role of CYP3A4 and P-gp inhibition by quercetin
• Enhanced Mammary Progesterone Receptor-A Isoform Activity in the Promotion of Mammary Tumor Progression by Dietary Soy in Rats
• Enhancement of mammary carcinogenesis in two rodent models by silymarin dietary supplements
• Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer
• Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
• Estrogenic and Antiestrogenic Activities of Phytoalexins from Red Kidney Bean (Phaseolus vulgaris L.)
• Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells
• Evaluation of flavonoids as agents to inhibit breast cancer
• Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens
• Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay
• Exposure to Soy-Based Formula in Infancy and Endocrinological and Reproductive Outcomes in Young Adulthood
• Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2
• Flavonoids and Breast Cancer Risk in Italy
• Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
• Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods
• Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
• Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study
• Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
• Hepatoprotective effect of green tea (Camellia sinensis) extract against tamoxifen-induced liver injury in rats
• Hesperidin suppressed proliferations of both Human breast cancer and androgen-dependent prostate cancer cells
• High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana
• Hormonally active doses of isoflavone aglycones promote mammary and endometrial carcinogenesis and alter the molecular tumor environment in Donryu rats
• Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
• Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells
• In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase
• In vivo inhibition of growth of human tumor lines by flavonoid fractions from cranberry extract
• Influence of Berry-Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
• Inhibition of Azoxymethane-Induced Colon Cancer by Orange Juice
• Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
• Inhibition of Neoplastic Transformation of Benzo[α]pyrene-Treated BALB/c 3T3 Murine Cells by a Phytochemical Extract of Passionfruit Juice
• Is equol the key to the efficacy of soy foods?
• Is there any difference between the phenolic content of organic and conventional tomato juices?
• Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
• Kaempferol protects against doxorubicin-induced cardiotoxicity in vivo and in vitro
• Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis
• Luteolin as a glycolysis inhibitor offers superior efficacy and lesser toxicity of doxorubicin in breast cancer cells
• Luteolin induces apoptosis in multidrug resistant cancer cells without affecting the drug transporter function: involvement of cell line-specific apoptotic mechanisms
• Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.)
• Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer
• Modulatory influence of prepubertal biochanin A exposure on mammary gland differentiation and expression of estrogen receptor- and apoptotic proteins
• Naringenin inhibits cell growth and migration in human breast cancer cell lines
• Naringenin Inhibits Glucose Uptake in MCF-7 Breast Cancer Cells: A Mechanism for Impaired Cellular Proliferation
• Naringenin reduces lung metastasis in a breast cancer resection model
• New model system for testing effects of flavonoids on doxorubicin-related formation of hydroxyl radicals
• Nutritional Bioactives in Tropical Fruit
• Oral administration of copper to rats leads to increased lymphocyte cellular DNA degradation by dietary polyphenols: implications for a cancer preventive mechanism
• Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
• Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
• Phytochemicals of Black Bean Seed Coats: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidative Activities
• Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk
• Phytoestrogens and breast cancer in postmenopausal women: a case control study
• Phytoestrogens and breast cancer: a complex story
• Plant-derived biomolecules in fermented cabbage
• Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group
• Plasma Phytoestrogens and Subsequent Breast Cancer Risk
• Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer
• Polyphenols, isothiocyanates and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells
• Potential interaction of natural dietary bioactive compounds with COX-2
• Protection against Radiation-induced Testicular Damage in Swiss Albino Mice by Mentha piperita (Linn.)
• Quantification of genistein and genistin in soybeans and soybean products
• Reduced Bioavailability of Tamoxifen and its Metabolite 4-Hydroxytamoxifen After Oral Administration with Biochanin A (an Isoflavone) in Rats
• Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate
• Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar
• Respiratory activity and phenolic compounds in pre-cut celery
• Resveratrol, a polyphenol from grapes, increases breast cancer metastasis but can prevent breast cancer progression in combination with other grape polyphenols
• Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults
• Serum Insulin-Like Growth Factor-I Levels Among Women in Hawaii and Japan With Different Levels of Tofu Intake
• Soy Food Consumption and Breast Cancer Prognosis
• Soy food intake and breast cancer risk: A report from the Shanghai Women's Health Study
• Soy Food Intake and Breast Cancer Survival
• Soy intake and breast cancer risk in Singapore Chinese Health Study
• Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial
• Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms
• Soy processing influences growth of estrogen-dependent breast cancer tumors
• Soybean products and reduction of breast cancer risk: a case-control study in Japan
• Stimulatory effect of genistein and apigenin on the growth of breast cancer cells correlates with their ability to activate ER alpha
• Synergistic Effects of Apigenin and Paclitaxel on Apoptosis of Cancer Cells
• The Chemopreventive Flavonoid Apigenin Confers Radiosensitizing Effect in Human Tumor Cells Grown as Monolayers and Spheroids
• The citrus flavonone hesperetin inhibits growth of aromatase-expressing MCF-7 tumor in ovariectomized athymic mice
• The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study
• The Effect of the Phytoestrogens Genistein, Daidzein, and Equol on the Growth of Tamoxifen-Resistant T47D/PKCα
• The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
• The red clover (Trifolium pratense) isoflavone biochanin A inhibits aromatase activity and expression
• The rice bran constituent tricin delays mammary carcinogenesis in the C3(1)/SV40 T/t-antigen transgenic (Tag) mouse
• Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
• Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions