Tag: flavone

Articles

• Does the Mediterranean diet reduce breast cancer risk?

News

• Apigenin enhances the anticancer activity of 5-FU chemotherapy
• Apigenin increases effectiveness of Taxol chemotherapy
• Apigenin induces programmed cell death in HER2 positive breast cancer cells
• Apigenin may prevent breast cancer that develops in response to progestin
• Certain micronutrients found in vegetables and fruits reduce risk of breast cancer
• Study finds olive oil does not reduce breast cancer risk, contradicting previous reports
• The yellow vegetable pigment luteolin induces breast cancer cell death

Foods

• artichokes  bell peppers  brown rice  cabbage  carrots  celery  chamomile  cumin  currants  honey  mint  olives and olive oil  onions and garlic  oranges  parsley  peas  pineapple  sage 

Studies

• 5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells
• A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)
• Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study
• Antiproliferative and Apoptotic Effects of Chamomile Extract in Various Human Cancer Cells
• Antiproliferative Effects of Honey and of Its Polyphenols: A Review
• Apigenin augments the growth inhibitory effects of doxorubicin in breast cancer cells derived from African American patients
• Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neu in HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway
• Apigenin induces apoptosis via extrinsic pathway, inducing p53 and inhibiting STAT3 and NFkB signaling in HER2-overexpressing breast cancer cells
• Apigenin inhibits antiestrogen-resistant breast cancer cell growth through estrogen receptor--dependent and estrogen receptor--independent mechanisms
• Apigenin inhibits HGF-promoted invasive growth and metastasis involving blocking PI3K/Akt pathway and β4 integrin function in MDA-MB-231 breast cancer cells
• Apigenin prevents development of medroxyprogesterone acetate-accelerated 7,12-dimethylbenz(a)anthracene-induced mammary tumors in Sprague-Dawley rats
• Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
• Characterization of Potentially Chemopreventive Phenols in Extracts of Brown Rice That Inhibit the Growth of Human Breast and Colon Cancer Cells
• Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
• Combined Effects of Multiple Flavonoids on Breast Cancer Resistance Protein (ABCG2)-Mediated Transport
• Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.
• Degradation of HER2/neu by apigenin induces apoptosis through cytochrome c release and caspase-3 activation in HER2/neu - overexpressing breast cancer cells
• Diet-derived polyphenols inhibit angiogenesis by modulating the interleukin-6/STAT3 pathway
• Dietary flavones and flavonones display differential effects on aromatase (CYP19) transcription in the breast cancer cells MCF-7
• Differential modulation of cisplatin and doxorubicin efficacies in leukemia cells by flavonoids
• Distribution and Biological Activities of the Flavonoid Luteolin
• Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var. neapolitanum) and Celery (Apium graveolens) during Juice Processing
• Evaluation of flavonoids as agents to inhibit breast cancer
• Flavonoids and Breast Cancer Risk in Italy
• Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
• High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana
• Luteolin as a glycolysis inhibitor offers superior efficacy and lesser toxicity of doxorubicin in breast cancer cells
• Luteolin induces apoptosis in multidrug resistant cancer cells without affecting the drug transporter function: involvement of cell line-specific apoptotic mechanisms
• Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer
• Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
• Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
• Polyphenols, isothiocyanates and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells
• Potential interaction of natural dietary bioactive compounds with COX-2
• Respiratory activity and phenolic compounds in pre-cut celery
• Stimulatory effect of genistein and apigenin on the growth of breast cancer cells correlates with their ability to activate ER alpha
• Synergistic Effects of Apigenin and Paclitaxel on Apoptosis of Cancer Cells
• The Chemopreventive Flavonoid Apigenin Confers Radiosensitizing Effect in Human Tumor Cells Grown as Monolayers and Spheroids
• The citrus flavonone hesperetin inhibits growth of aromatase-expressing MCF-7 tumor in ovariectomized athymic mice
• The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
• The rice bran constituent tricin delays mammary carcinogenesis in the C3(1)/SV40 T/t-antigen transgenic (Tag) mouse