Tag: fishOil

Fish oil: Oil obtained from the tissues (typically the livers) of fatty fish such as anchovy or salmon. Commercial fish oil supplements are designed to deliver concentrated doses of the marine omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

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News

04/13/15
Fish oil supplements and some fatty fish could reduce effectiveness of chemotherapy
09/14/14
Omega-3 fats reduce obesity-induced tumor progression in mouse model of breast cancer
07/10/13
Fatty fish consumption is linked to reduced breast cancer risk
12/27/12
Fish oil inhibits early stages of HER-2 tumor development
11/30/12
Fish fats reduce breast cancer risk whereas some other types of fat increase it
10/14/12
Fatty fish compound DHA increases Adriamycin efficacy in triple negative breast cancer cells
05/30/12
Fish oil does not prevent Adriamycin-induced heart damage and might promote it
04/23/12
High omega-6 content of common cooking oils interferes with benefits of vegetable omega-3
03/20/12
Farm raised fish may be exposed to significant hormones
09/13/11
Some fish oil supplements could interfere with effectiveness of chemotherapy
09/12/11
Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
08/09/11
High omega-3 to omega-6 ratio reduces breast density and tumors in animal model of breast cancer
05/09/11
Curcumin and DHA act synergistically in hormone receptor negative HER2+ breast cancer
12/08/10
Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
08/29/10
Fish oil supplements reduce risk of ductal breast cancer
05/19/10
Omega-6 rich corn oil reduces effectiveness of tamoxifen

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