Tag: fishOil
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can young breast cancer survivors avoid a recurrence?
- How important is Vitamin D before and after breast cancer diagnosis?
- Is the raw food diet a good idea for breast cancer patients?
- Latest research concerning benign fibrocystic breast disease and breast cancer
- Latest research on factors influencing Taxol (paclitaxel) effectiveness
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should ductal breast cancer patients and survivors eat?
News
- Canola oil diet reduces rate of breast cancer in rat offspring compared to corn oil
- Curcumin and DHA act synergistically in hormone receptor negative HER2+ breast cancer
- Fish oil component can increase survival time for Stage IV breast cancer patients
- Fish oil component DHA reduces bone metastasis in a mouse model of breast cancer
- Fish oil promotes breast cancer cell death
- Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
- Fish oil reduces DNA damage, cell proliferation, and HER-2/neu expression in rats
- Fish oil supplements reduce risk of ductal breast cancer
- High omega-3 to omega-6 ratio reduces breast density and tumors in animal model of breast cancer
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
- Low omega-6 to omega-3 ratio reduces breast density and may lower breast cancer risk
- Omega-6 rich corn oil reduces effectiveness of tamoxifen
- Residual cancer after chemotherapy
- Some fish oil supplements could interfere with effectiveness of chemotherapy
Foods
Studies
- A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat
- A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone
- Combination of intermittent calorie restriction and eicosapentaenoic acid for inhibition of mammary tumors
- Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPAR Ligand Rosiglitazone
- Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study
- Docosahexaenoic acid increases doxorubicin’s cytotoxicity against breast cancer cell lines
- Effect of oil-in-water lipid emulsions prepared with fish oil or soybean oil on the growth of MCF-7 cells and HepG2 cells
- Effects of dietary omega-3 and omega-6 in the prevention of rat mammary cancer with tamoxifen
- Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis
- Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy
- Fish consumption and colorectal cancer: a case-reference study in Japan
- Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis
- Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth
- Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
- HER 2 ( erb B-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the fat features of the Mediterranean diet as an anti-HER2 cocktail
- Lipid Composition and Contaminants in Farmed and Wild Salmon
- Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
- Mammary Gland Density Predicts the Cancer Inhibitory Activity of the N-3 to N-6 Ratio of Dietary Fat
- Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis
- Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
- Mesenchymal Stem Cells Induce Resistance to Chemotherapy through the Release of Platinum-Induced Fatty Acids
- Omega-3 docosahexaenoic acid prevents breast cancer-induced bone metastasis and osteolysis in nude mice
- Omega-3 fatty acids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation
- Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort
- The in vivo antioxidant action and the reduction of oxidative stress by boysenberry extract is dependent on base diet constituents in rats