Tag: fiber

Articles

• Dietary fiber is associated with reduced risk of breast cancer
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• Latest research concerning benign fibrocystic breast disease and breast cancer
• Latest research concerning breast cancer in Asian Americans
• What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
• What should lobular breast cancer patients and survivors eat?
• What should triple negative breast cancer patients and survivors eat?

News

• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Dietary fiber can reduce inflammation in breast cancer survivors
• Dietary fiber has weak influence on breast cancer prognosis
• Frequent consumption of sweet foods increases risk of breast cancer
• Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
• High circulating hormones increase risk of breast cancer for postmenopausal women
• High consumption of fiber and nuts during adolescence may reduce risk of benign breast disease
• High consumption of lignan-rich foods may improve survival after breast cancer
• High consumption of saturated fat is associated with increased breast density
• High dietary fiber intake is associated with reduced breast cancer risk
• High intake of fat during adolescence associated with risk of premenopausal breast cancer
• Lignans associated with improved survival of postmenopausal women with breast cancer
• Non-digestible carbohydrates reduce growth of estrogen-dependent breast cancer in mice

Foods

• açaí berries  almonds  asparagus  bananas  beets  Brazil nuts  bread  brown rice  carrots  cashews  celery  chickpeas  cucumbers  currants  dry beans  fennel  green beans  kiwifruit  lentils  lima beans  macadamia nuts  mung beans  oats  passion fruit  pears  peas  pineapple  pistachio nuts  plantains  plums  rye  seaweed  sesame seeds and sesame oil  soy protein isolate  walnuts  wheat bran 

Studies

• A diet containing chickpeas and wheat offers less protection against colon tumors than a casein and wheat diet in dimethylhydrazine-treated rats
• A Pilot and Feasibility Study on the Effects of Naturopathic Botanical and Dietary Interventions on Sex Steroid Hormone Metabolism in Premenopausal Women
• A Prospective Study of Bowel Motility and Related Factors on Breast Cancer Risk
• Adolescent diet and risk of breast cancer
• Adolescent Diet in Relation to Breast Cancer Risk among Premenopausal Women
• Comparisons of food intake between breast cancer patients and controls in Korean women
• Dietary Carbohydrates, Fiber, and Breast Cancer Risk
• Dietary carbohydrates, fiber, and breast cancer risk in Chinese women
• Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies
• Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the Multiethnic Cohort Study
• Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status
• Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study
• Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies
• Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status - A prospective cohort study among Swedish women
• Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL study
• Dietary Fiber, Carbohydrates, Glycemic Index and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort
• Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort
• Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status
• Effect of wheat bran and flaxseed on cadmium effects and retention in rats
• Effects of Non-Digestible Carbohydrates on the Growth of Estrogen-Dependent Human Breast Cancer (MCF-7) Tumors Implanted in Ovariectomized Athymic Mice
• Enterolactone Is Differently Associated with Estrogen Receptor β-Negative and -Positive Breast Cancer in a Swedish Nested Case-Control Study
• Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
• Evaluation of the cancer chemopreventive efficacy of rice bran in genetic mouse models of breast, prostate and intestinal carcinogenesis
• Fat From Different Foods Show Diverging Relations With Breast Cancer Risk in Postmenopausal Women
• Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
• High-fiber diets and reduced risk of breast cancer
• Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease
• Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet
• Maternal flaxseed diet during pregnancy or lactation increases female rat offspring's susceptibility to carcinogen-induced mammary tumorigenesis
• Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk
• Phytoestrogens and breast cancer in postmenopausal women: a case control study
• Plant foods and oestrogen receptor α- and β-defined breast cancer: observations from the Malmö Diet and Cancer cohort
• Relationship of nutrients and food to colorectal cancer risk in Koreans
• Starch Intake May Influence Risk for Breast Cancer Recurrence
• The Impact of Nutrition on the Development and Prognosis of Breast Cancer
• The potential of nuts in the prevention of cancer
• The relationship between diet and breast cancer in men
• The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature
• Walnut consumption slows growth of MDA-MB 231 xenografts
• Whole grain food intake and cancer risk