Tag: fermentedBeanPaste
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should lobular breast cancer patients and survivors eat?
News
- Ovarian metastases more likely for some groups of breast cancer survivors
- Soy food improves Chinese breast cancer recurrence: What about U.S. survivors?
- The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
Foods
Studies
- Association between the intake of soy foods and risk of breast cancer in Korean women
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Determination of ethyl carbamate in some fermented Korean foods and beverages
- Diet and cancer of the stomach: A case-control study in China
- Kimchi and soybean pastes are risk factors of gastric cancer
- Lifestyle and anti-Helicobacter pylori immunoglobulin G antibody among outpatients
- Natural Occurrence of Aflatoxin B1 in Marketed Foods and Risk Estimates of Dietary Exposure in Koreans
- Quantification of genistein and genistin in soybeans and soybean products