Tag: enterolactone
News
- Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
- Dietary phytoestrogens do not affect breast cancer risk?
- High consumption of lignan-rich foods may improve survival after breast cancer
- High enterolactone levels associated with lower postmenopausal breast cancer risk
- High lignan intake may improve survival among women with ER- breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
Foods
- apricots blackberries broccoli brussels sprouts buckwheat cabbage cranberries flaxseed genistein and daidzein kale onions and garlic pomegranates raspberries rye sesame seeds and sesame oil strawberries wheat bran zucchini
Studies
- A Single Dose of Enterolactone Activates Estrogen Signaling and Regulates Expression of Circadian Clock Genes in Mice
- Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study
- Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
- Comparative Effects of Sesame Seed Lignan and Flaxseed Lignan in Reducing the Growth of Human Breast Tumors (MCF-7) at High Levels of Circulating Estrogen in Athymic Mice
- Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the Multiethnic Cohort Study
- Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status
- Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women
- Dietary Phytoestrogen Intake and Premenopausal Breast Cancer Risk in a German Case-Control Study
- Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women
- Enterolactone Is Differently Associated with Estrogen Receptor β-Negative and -Positive Breast Cancer in a Swedish Nested Case-Control Study
- Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
- Estrogen-induced angiogenic factors derived from stromal and cancer cells are differently regulated by enterolactone and genistein in human breast cancer in vivo
- Influence of Berry-Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
- Lignans (enterolactone and enterodiol) negate the proliferative effect of isoflavone (genistein) on MCF-7 breast cancer cells in vitro and in vivo
- Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies
- Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet
- Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer
- Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk
- Plasma enterolactone and genistein and the risk of premenopausal breast cancer
- Plasma Enterolignan Concentrations and Colorectal Cancer Risk in a Nested Case-Control Study
- Plasma Phytoestrogens and Subsequent Breast Cancer Risk
- Serum enterolactone and postmenopausal breast cancer risk by estrogen, progesterone and HER2 receptor status
- Serum Enterolactone and Prognosis of Postmenopausal Breast Cancer
- Serum enterolactone levels and mortality outcome in women with early breast cancer: a retrospective cohort study
- The Effect of Sesame Lignan and Flaxseed Lignan and Oil on the Growth of Human Estrogen Receptor-Positive Breast Tumors (MCF-7)
- The effect of trastuzumab alone and combined with α-linolenic acid, γ-tocopherol, sesame lignan and its metabolites on the growth of BT-474 and MCF-7 human breast cancer cells