Tag: eggs
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can we protect our daughters from breast cancer? - Teenage years and young adulthood
- How can young breast cancer survivors avoid a recurrence?
- How important is Vitamin D before and after breast cancer diagnosis?
- Is the raw food diet a good idea for breast cancer patients?
- Latest research concerning breast cancer in Asian Americans
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Choline intake does not influence breast cancer risk in postmenopausal women
- Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
- Ovarian metastases more likely for some groups of breast cancer survivors
- Resistance to Taxol chemotherapy reversed in breast cancer cells in the laboratory
- Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
Foods
Studies
- Adolescent diet and risk of breast cancer
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
- Dietary enrichment of eggs with omega-3 fatty acids: A review
- Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
- Dietary omega-3 fatty acids for women
- Dietary Patterns and Risk of Ductal Carcinoma of the Breast: A Factor Analysis in Uruguay
- Effect of oil-in-water lipid emulsions prepared with fish oil or soybean oil on the growth of MCF-7 cells and HepG2 cells
- Food and Botanical Groupings and Risk of Breast Cancer: A Case-Control Study in Shanghai, China
- Influence of food groups and food diversity on breast cancer risk in Italy
- Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies
- Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Meat, fish and egg intake and risk of breast cancer
- Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
- Suppression of 7,12-dimethylbenz[a]anthracene-induced chromosome aberrations in rat bone marrow cells by vegetable juices