Tag: docosahexaenoicAcid
News
- Brown seaweed compound fucoidan induces breast cancer cell death
- Curcumin and DHA act synergistically in hormone receptor negative HER2+ breast cancer
- Fish oil component can increase survival time for Stage IV breast cancer patients
- Fish oil component DHA reduces bone metastasis in a mouse model of breast cancer
- Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
- High omega-6 content of common cooking oils interferes with benefits of vegetable omega-3
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
Foods
Studies
- A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone
- B Vitamin and/or -3 Fatty Acid Supplementation and Cancer
- Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe
- Dietary omega-3 fatty acids for women
- Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study
- Docosahexaenoic acid increases doxorubicin’s cytotoxicity against breast cancer cell lines
- Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids
- Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells
- Exogenous supplementation with [omega]-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells
- Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth
- Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
- HER 2 ( erb B-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the fat features of the Mediterranean diet as an anti-HER2 cocktail
- Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial
- Increased BRCA1 protein in mammary tumours of rats fed marine ω-3 fatty acids
- Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
- Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis
- Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case-cohort study from Denmark
- N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France
- Omega-3 docosahexaenoic acid prevents breast cancer-induced bone metastasis and osteolysis in nude mice
- Omega-3 fatty acids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation
- Potential interaction of natural dietary bioactive compounds with COX-2
- Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut
- Walnut consumption slows growth of MDA-MB 231 xenografts