Tag: dairy

Articles

• How can young breast cancer survivors avoid a recurrence?

News

• Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
• Dietary calcium is linked to reduced breast cancer risk among Chinese women
• Dietary phytoestrogens do not affect breast cancer risk?
• Dietary trans fat and saturated fat linked to reduced survival after breast cancer
• High circulating hormones increase risk of breast cancer for postmenopausal women
• High intake of fat during adolescence associated with risk of premenopausal breast cancer
• Taking aspirin improves breast cancer survival
• Vitamin D and calcium intakes influence risk of breast cancer

Foods

• butter  cheese  genistein and daidzein  kefir  low-fat yogurt  milk  soybean oil  soybeans 

Studies

• Adolescent Diet in Relation to Breast Cancer Risk among Premenopausal Women
• Bovine leukemia virus infection is significantly associated with risk of breast cancer
• Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
• Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis
• Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women
• Consumption of dairy produce and alcohol in a case-control study of breast cancer
• Dairy food, calcium, and risk of cancer in the NIH-AARP diet and health study
• Dairy foods and risk of breast cancer: a case-control study in Montevideo, Uruguay
• Dairy product consumption and the risk of breast cancer
• Dairy Products, Calcium and the Risk of Breast Cancer: Results of the French SU.VI.MAX Prospective Study
• Dairy Products, Calcium Intake, and Breast Cancer Risk: A Case-Control Study in China
• Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
• Dietary factors and breast cancer risk: a case control study among a population in Southern France
• Dietary patterns and survival in older Dutch women
• Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies
• Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
• Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort
• Milk, rather than other foods, is associated with vertebral bone mass and circulating IGF-1 in female adolescents
• Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview
• Post-diagnosis dietary factors and survival after invasive breast cancer
• The t10,c12 isomer of conjugated linoleic acid stimulates mammary tumorigenesis in transgenic mice over-expressing erbB2 in the mammary epithelium