Tag: daidzein
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should breast cancer patients eat during radiation treatment?
News
- African-Americans at greater risk of progression from benign breast disease to breast cancer
- Apigenin increases effectiveness of Taxol chemotherapy
- Black currants and beast cancer: the picture is unclear
- Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
- Dietary phytoestrogens do not affect breast cancer risk?
- Fucoidan in seaweed may prevent cancer by interfering with epidermal growth factor binding
- High circulating hormones increase risk of breast cancer for postmenopausal women
- High intake of soy isoflavones increases risk of recurrence in HER2+ patients
- Migraine sufferers have lower risk of ER+/PR+ tumors - implications for choice of treatment
- Red clover compound biochanin A reduces potency of tamoxifen in rats
- Soy food consumption is not linked to worse breast cancer prognosis
- Soy protein isolate may increase progesterone expression and tumor aggressiveness
- Soy protein may heighten risk of breast cancer by influencing cell signaling
- Soy supplements do not reduce breast cancer risk and could be harmful
- The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
- Use of vitamin C and vitamin E is associated with less breast cancer recurrence
- Vegetable, fruit & soy dietary pattern reduces risk of breast cancer
Foods
Studies
- Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
- Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study
- Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status
- Dietary Phytoestrogen Intake and Premenopausal Breast Cancer Risk in a German Case-Control Study
- Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status
- Early Life Exposure to Isoflavones Adversely Affects Reproductive Health in First but Not Second Generation Female CD-1 Mice
- Effects of herbal and dietary supplements on cognition in menopause: A systematic review
- Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
- Equol Status Modifies the Association of Soy Intake and Mammographic Density in a Sample of Postmenopausal Women
- Evaluation of flavonoids as agents to inhibit breast cancer
- Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens
- Hormonally active doses of isoflavone aglycones promote mammary and endometrial carcinogenesis and alter the molecular tumor environment in Donryu rats
- In utero and postnatal exposure to isoflavones results in a reduced responsivity of the mammary gland towards estradiol
- Is equol the key to the efficacy of soy foods?
- Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
- Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk
- Phytoestrogens and breast cancer in postmenopausal women: a case control study
- Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group
- Plasma Phytoestrogens and Subsequent Breast Cancer Risk
- Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer
- Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls
- Soy Food Consumption and Breast Cancer Prognosis
- Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial
- Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms
- Soy processing influences growth of estrogen-dependent breast cancer tumors
- The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study
- The Effect of the Phytoestrogens Genistein, Daidzein, and Equol on the Growth of Tamoxifen-Resistant T47D/PKCα