Tag: currants
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Breast cancer blood vessel formation is blocked by ellagic acid
Foods
Studies
- Anthocyanin-rich berry extracts and epigallocatechin gallate reduce the enhanced invasiveness of estrogen-negative human breast carcinoma cells elicited by serum
- Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment
- Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid -induced oxidative stress in transfected COS-7 cells
- Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells
- Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
- Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice
- Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
- The health benefits of black currants
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention