Tag: cumin
Foods
Studies
- Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet
- Anticarcinogenic Effects of the Essential Oils from Cumin, Poppy and Basil
- Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils
- Chemopreventive Effects of Cuminum cyminum in Chemically Induced Forestomach and Uterine Cervix Tumors in Murine Model Systems
- Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis
- Effects of an antioxidant spice mixture on formation of lipid oxidation products during hamburger cooking and malondialdehyde levels following ingestion by human volunteers
- Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
- Radical Scavenging Activity of Black Cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.), and Niger (Guizotia abyssinica Cass.) Crude Seed Oils and Oil Fractions