Tag: cucumbers
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Foods
Studies
- A plant flavonoid fisetin induces apoptosis in colon cancer cells by inhibition of COX2 and Wnt/EGFR/NF-κB-signaling pathways
- Antioxidant and antiproliferative activities of common vegetables
- Brassinosteroids Promote Metabolism of Pesticides in Cucumber
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Dietary factors and breast cancer risk in Vaud, Switzerland
- Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
- Fisetin, a bioactive flavonol, attenuates allergic airway inflammation through negative regulation of NF-κB
- Influence of drying treatment on the physical and chemical properties of cucumber
- Lipid-lowering action of pectin from Cucumis sativus