Tag: cranberries
Articles
- Red wine: Should breast cancer patients and those at high risk drink it?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Breast cancer blood vessel formation is blocked by ellagic acid
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Grape seed compounds may counteract low-level exposure to carcinogens in diet
- Grapes and other foods might help protect against Adriamycin-induced heart damage
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Mammograms increase breast cancer risk: What should those at high risk do?
- Resveratrol can reduce breast cancer-promoting DNA damage
- Resveratrol increases effectiveness of Taxotere (docetaxel) and Adriamycin (doxorubicin)
- Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
Foods
Studies
- A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines
- Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells
- Anticancer activities of cranberry phytochemicals: An update
- Antioxidant and antiproliferative activities of common fruits
- Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
- Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro
- Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
- Cranberry (Vaccinium macrocarpon) protects against doxorubicin-induced cardiotoxicity in rats
- Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells
- Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin
- Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
- In vivo inhibition of growth of human tumor lines by flavonoid fractions from cranberry extract
- Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice
- Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice
- Medicinal use of vinegar should be accompanied by a diet rich in potassium alkali salts to avoid possibility of low grade metabolic acidosis
- Potential Risks Resulting from Fruit/Vegetable-Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters
- Resveratrol enhances the cytotoxic profile of docetaxel and doxorubicin in solid tumour cell lines in vitro
- Resveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention