Tag: cornOil
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- A high corn oil diet advances sexual maturity and promotes mammary carcinogenesis in rats
- Benign breast disease least likely to progress to breast cancer in those having children while young
- Canola oil diet reduces rate of breast cancer in rat offspring compared to corn oil
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Fish oil reduces DNA damage, cell proliferation, and HER-2/neu expression in rats
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Lack of melatonin increases risk of breast cancer
- Oleic acid promotes breast cancer cell invasiveness
- Olive oil reduces breast cancer development whereas corn oil promotes it
- Omega-6 fatty acids in meat and cooking oils promote breast cancer development
- Omega-6 rich corn oil reduces effectiveness of tamoxifen
- Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
- Taking aspirin improves breast cancer survival
Foods
Studies
- Canola oil inhibits human breast cancer cell growth by regulating caspase-3 and p53
- Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPAR Ligand Rosiglitazone
- Dietary fat, cooking fat, and breast cancer risk in a multiethnic population
- Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance
- Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats
- Differential expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental mammary tumours
- Effects of dietary omega-3 and omega-6 in the prevention of rat mammary cancer with tamoxifen
- Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats
- Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis
- High corn oil and extra virgin olive oil diets and experimental mammary carcinogenesis: clinicopathological and immunohistochemical p21Ha-Ras expression study
- High corn oil and high extra virgin olive oil diets have different effects on the expression of differentiation-related genes in experimental mammary tumors
- Influence of Pumpkin Seed Oil Supplementation on Cardiovascular and Histological Outcomes in Female Non-ovariectomized and Ovariectomized Rats
- Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring
- Maternal consumption of omega 3 fatty acids to reduce breast cancer risk in offspring
- Menhaden, coconut, and corn oils and mammary tumor incidence in BALB/c virgin female mice treated with DMBA
- Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA