Tag: collardGreens
Articles
- Can vitamin C cure or prevent breast cancer?
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can young breast cancer survivors avoid a recurrence?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Cruciferous vegetable compound induces breast cancer cell death
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- DIM from broccoli and other brassica vegetables prevents metastasis in mice
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
- Vitamin D and calcium intakes influence risk of breast cancer
Foods
Studies
- Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
- Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Reduction in mammary tumorigenesis in the rat by cabbage and cabbage residue
- Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage