Tag: coffee
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- How can young breast cancer survivors avoid a recurrence?
- Is the raw food diet a good idea for breast cancer patients?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Acrylamide does not increase overall risk of breast cancer, but premenopausal link possible
- African-Americans at greater risk of progression from benign breast disease to breast cancer
- Benign breast disease least likely to progress to breast cancer in those having children while young
- Caffeine may reduce the effectiveness of Adriamycin (doxorubicin) chemotherapy
- Coffee is not linked to ER+/PR+ or ER-/PR- breast cancer risk among postmenopausal women
- Coffee may increase premenopausal and decrease postmenopausal breast cancer risk
- Drinking black tea is associated with hormone receptor positive breast cancer
- High coffee intake associated with lower risk of ER- breast cancer in postmenopausal women
- Tea and coffee are not linked to overall breast cancer risk among African Americans
Foods
Studies
- A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers
- Antioxidant activity of some foods containing phenolic compounds
- Attenuation of Cytotoxic Natural Product DNA Intercalating Agents by Caffeine
- Caffeinated beverage intake and reproductive hormones among premenopausal women in the BioCycle Study
- Caffeine consumption and the risk of breast cancer in a large prospective cohort of women
- Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort
- Coffee and tea intake and risk of breast cancer
- Coffee consumption and breast cancer risk among BRCA1 and BRCA2 mutation carriers
- Coffee Consumption and CYP1A2*1F Genotype Modify Age at Breast Cancer Diagnosis and Estrogen Receptor Status
- Coffee consumption modifies risk of estrogen-receptor negative breast cancer
- Coffee intake and breast cancer risk in the NIH-AARP diet and health cohort study
- Coffee, tea, and caffeine consumption and breast cancer incidence in a cohort of Swedish women
- Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Consumption of antioxidant-rich beverages and risk for breast cancer in French women
- Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer
- Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study
- Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
- Dietary acrylamide intake and risk of breast cancer in the UK women's cohort
- Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer
- Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
- Influence of food groups and food diversity on breast cancer risk in Italy
- Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women
- The CYP1A2 Genotype Modifies the Association Between Coffee Consumption and Breast Cancer Risk Among BRCA1 Mutation Carriers
- The relationship between diet and breast cancer in men