Tag: coconut
Articles
- Latest research concerning breast cancer in Asian Americans
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
News
- Dietary trans fat and saturated fat linked to reduced survival after breast cancer
- High consumption of saturated fat is associated with increased breast density
Foods
Studies
- Antioxidant capacity and phenolic acids of virgin coconut oil
- Culinary oils and their health effects
- Development of Functional Foods in the Philippines
- Effect of coconut cake on the bacterial enzyme activity in 1,2-dimethyl hydrazine induced colon cancer
- Histopathological and lipid changes in experimental colon cancer: effect of coconut kernal (Cocos nucifera Linn.) and (Capsicum annum Linn.) red chilli powder
- Identification of kinetin riboside as a repressor of CCND1 and CCND2 with preclinical antimyeloma activity
- Lipid peroxidation-related 1,N2-propanodeoxyguanosine-DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil
- Menhaden, coconut, and corn oils and mammary tumor incidence in BALB/c virgin female mice treated with DMBA
- Method of cooking and risk of breast cancer in the Philippines
- Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive- or coconut oil supplemented diets
- Post-diagnosis dietary factors and survival after invasive breast cancer