Tag: CLA

CLA (conjugated linoleic acid): A mixture of isomers of the omega-6 fatty acid linoleic acid. CLA is found naturally primarily in dairy foods and meat derived from ruminants such as cattle.

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News

09/23/12
Supplemental conjugated linoleic acid (CLA) stimulates mammary gland growth in mice
07/29/12
Trans fat consumption weakly linked to breast cancer risk
10/25/11
Milk increases proliferation of estrogen-sensitive breast cancer cells
07/14/11
Partially hydrogenated oils are associated with increased risk of premenopausal breast cancer
01/20/10
Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
01/05/10
Pomegranate compounds inhibit aromatase and reduces breast cancer cell proliferation

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