Tag: chocolate
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- Chocolate consumption and bone density in older women
- Consumption of sweet foods and breast cancer risk in Italy
- CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract
- Dairy foods and risk of breast cancer: a case-control study in Montevideo, Uruguay
- Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells
- Stearate activation of protein kinase C is necessary for breast cancer cell rounding
- The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France