Tag: chocolate

Chocolate: A food made from the cocoa bean, the seed of the cacao tree (Theobroma cacao). The highest levels of bioactive cocoa compounds are found in products with the highest content of cocoa solids (cocoa liquor, cocoa powder and dark chocolate).

News

02/18/13
Copper chelation may help prevent recurrence in high-risk breast cancer patients
03/01/10
Grape seed compounds may counteract low-level exposure to carcinogens in diet

Foods

Studies




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