Tag: chicken
Articles
- Do antibiotics cause breast cancer?
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
News
- Chinese women consuming a diet rich in vegetables and fruit have lower risk of breast cancer
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Estrogen in chicken and beef may be contributing to hormone-dependent cancers
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Meat-based low carb diets may increase risk of cancer
- Ovarian metastases more likely for some groups of breast cancer survivors
- Pan frying meat and fish at high temperatures produces carcinogenic compounds
- Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
Foods
Studies
- A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation
- Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
- Analysis of heterocyclic amines and β-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Dietary exposure to heterocyclic amines in a Chinese population
- Dietary patterns and breast cancer risk among Chinese women
- Does dietary estrogen intake from meat relate to the incidence of hormone-dependent cancers?
- Immune responses to genestein in male broiler chicks
- Occurrence of Heterocyclic Amines in Cooked Meat Products
- Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits
- Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk
- Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry
- The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells
- The effect of equol injection in ovo on posthatch growth, meat quality and antioxidation in broilers
- White meat intake and the risk of breast cancer: a case-control study in Montevideo, Uruguay