Tag: cherries
Articles
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Blindness reduces breast cancer risk - the melatonin connection
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- High circulating hormones increase risk of breast cancer for postmenopausal women
- Lack of melatonin increases risk of breast cancer
- Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Switch in aromatase inhibitors can enable some with breast cancer to continue AI treatment
Foods
Studies
- Antioxidant activity of some foods containing phenolic compounds
- Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
- Detection and Quantification of the Antioxidant Melatonin in Montmorency and Balaton Tart Cherries (Prunus cerasus)
- Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
- Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors