Tag: cheese
Articles
- How can young breast cancer survivors avoid a recurrence?
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should lobular breast cancer patients and survivors eat?
News
- Conjugated linoleic acid (CLA) inhibits the growth of breast cancer cells
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Dense breasts more likely with a family history of breast cancer - what to do
- Dietary calcium is linked to reduced breast cancer risk among Chinese women
- Dietary trans fat and saturated fat linked to reduced survival after breast cancer
- High consumption of saturated fat is associated with increased breast density
- Ovarian metastases more likely for some groups of breast cancer survivors
- Vitamin D and calcium intakes influence risk of breast cancer
Foods
Studies
- Consumption of dairy produce and alcohol in a case-control study of breast cancer
- Dairy foods and risk of breast cancer: a case-control study in Montevideo, Uruguay
- Dietary factors and breast cancer risk in Vaud, Switzerland
- Influence of food groups and food diversity on breast cancer risk in Italy
- Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer
- Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women
- Post-diagnosis dietary factors and survival after invasive breast cancer
- The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France