Tag: celery
Articles
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ductal breast cancer patients and survivors eat?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Apigenin enhances the anticancer activity of 5-FU chemotherapy
- Apigenin increases effectiveness of Taxol chemotherapy
- Apigenin induces programmed cell death in HER2 positive breast cancer cells
- Apigenin may prevent breast cancer that develops in response to progestin
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Expression of E-cadherin influences prognosis of triple negative breast cancer
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Grapes and other foods might help protect against Adriamycin-induced heart damage
- Mammograms increase breast cancer risk: What should those at high risk do?
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- The yellow vegetable pigment luteolin induces breast cancer cell death
Foods
Studies
- Antioxidant and antiproliferative activities of common vegetables
- Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neu in HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway
- Apigenin prevents development of medroxyprogesterone acetate-accelerated 7,12-dimethylbenz(a)anthracene-induced mammary tumors in Sprague-Dawley rats
- Distribution and Biological Activities of the Flavonoid Luteolin
- Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var. neapolitanum) and Celery (Apium graveolens) during Juice Processing
- Ethnopharmacological profile of traditional plants used in Morocco by cancer patients as herbal therapeutics
- Flavone deglycosylation increases their anti-inflammatory activity and absorption
- Influence of Cooking Methods on Antioxidant Activity of Vegetables
- Respiratory activity and phenolic compounds in pre-cut celery
- Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation
- The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines