Tag: cauliflower
Articles
- Can vitamin C cure or prevent breast cancer?
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Choline intake does not influence breast cancer risk in postmenopausal women
- Cruciferous vegetable compound induces breast cancer cell death
- Cruciferous vegetable consumption linked to reduced risk of cancer
- Dietary folate is associated with reduced risk of recurrence among women with ER negative tumors
- DIM from broccoli and other brassica vegetables prevents metastasis in mice
- Enhance tamoxifen treatment and reduce tamoxifen resistance with HDAC inhibitors
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Folic acid supplements during pregnancy may increase risk of breast cancer in daughters
- Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
Foods
Studies
- A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
- Cruciferous vegetables and cancer risk in a network of case-control studies
- Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
- Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
- Influence of Cooking Methods on Antioxidant Activity of Vegetables
- Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower
- The effect of 3,3’-diindolylmethane (DIM) on plasma cytokine levels in healthy human subjects
- The Safety of Cruciferous Plants in Humans: A Systematic Review
- Tumor Angiogenesis as a Target for Dietary Cancer Prevention