Tag: cashews
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- Anacardic acid (6-nonadecyl salicylic acid), an inhibitor of histone acetyltransferase, suppresses expression of nuclear factor-kappaB-regulated gene products involved in cell survival, proliferation, invasion, and inflammation through inhibition of the inhibitory subunit of nuclear factor-kappaBalpha kinase, leading to potentiation of apoptosis
- Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity
- Chemical composition of selected edible nut seeds
- Fat-soluble bioactives in nuts
- Genotoxicity and antigenotoxicity of cashew (Anacardium occidentale L.) in V79 cells
- Inhibition of the Phosphatidylinositol 3-Kinase/Akt Pathway by Inositol Pentakisphosphate Results in Antiangiogenic and Antitumor Effects
- Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
- Protective effect of anacardic acids from cashew (Anacardium occidentale) on ethanol-induced gastric damage in mice
- Soluble and insoluble oxalate content of nuts
- The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
- Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts